Bread 2

Bread Recipes

Famous Onion Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons Applesauce
2 tablespoons Dill Seed
Page 78 of 151 Bread Recipes
3 tablespoons Dried minced onion
3/4 cup Sour Cream
3/4 cup Cottage Cheese -- Nonfat
1/4 cup Water
1 Egg
1 1/2 teaspoons Salt
1/4 teaspoon Baking Soda
3 1/3 cups Bread Flour
1 package Yeast
-----
Add ingredients according to your machine's directions.
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Faux Sourdough Bread

Serving Size : 1
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Active Dry Yeast
2 1/2 cups Bread Flour
1 tablespoon Dark Molasses
1 cup Sour Cream
1 teaspoon Salt
1 teaspoon Lemon Juice
4 tablespoons Warm Water
Page 79 of 151 Bread Recipes
All ingredients but the water should be at room temperature before starting.
Add ingredients to the pan in the order listed. Select "White Bread". Press
"Start".

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Fresh Grapefruit Cottage Bread

Serving Size : 15
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 packages Yeast
4 1/2 cups Better for Bread
3/8 cup Sugar
1/8 teaspoon Baking soda
1 1/2 tablespoons Grapefruit peel -- grated
3/4 cup Low-fat cottage cheese
3 Egg whites
1 1/2 tablespoons Vegetable oil
3/4 cup Grapefruit juice -- fresh/heate
Add all ingredients into the pan in the order listed, set darkness control at 11
o'clock
.Select white bread and push "Start." This palate-refreshing mealtime
accompaniment,
this tart/sweet bread offersa taste of English elegange when toasted
slices are topped with citrus marmalade.
Page 80 of 151 Bread Recipes
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Fresh Herb Bread

Serving Size : 1
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MMMM-----------------------1 1/2 LB
LOAF----------------------------
1 c Plus 2 tb water
2 tb Margarine or butter
3 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Chopped fresh basil leaves
1 tb Chopped fresh oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
3 tb Dry milk
2 tb Sugar
1 t Salt
1 1/2 ts Yeast
MMMMM-------------------------2 LB -- €
LOAF------------------------------
1 1/2 c Water
2 tb Butter or Margarine
Page 81 of 151 Bread Recipes
4 1/4 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Plus 1 ts chopped fresh
Basil leaves
1 tb Plus 1 ts chopped fresh
Oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
1/4 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*
Place on the ingredients in the bread machine and select basic white
cycle. Use medium or light crust colour.
It is recommended to use a bread pan with 9 cups or larger for the 1
1/2 pound loaf. Yeast amount is correct though proportionately less
than called for in the smaller loaf.

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Garden Herb Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
Page 82 of 151 Bread Recipes
-------- ------------ --------------------------------
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Chives
1 teaspoon Marjoram
1 teaspoon Thyme
1/2 teaspoon Basil
2 teaspoons Yeast (active dry)
*** Use dried flaked herbs. If using ground, reduce by half. If using fresh, double
the amount.
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Garlic and Basil Bread

Serving Size : 1
Categories : Abm Untested
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Baking flour
1 c Water
1 pk Yeast
1 t Sugar
Page 83 of 151 Bread Recipes
1 t Salt
3/4 ts Basil
2/3 ts Garlic powder
Make 1 pound loaf.

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Garlic Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 cups Plus (see below)
1 tablespoon White bread flour
1 tablespoon Sugar
1/2 teaspoon Salt
1/2 tablespoon Butter
2 tablespoons Parmesan (freshly grated)
1/2 teaspoon Sweet basil
1/2 teaspoon Garlic powder
1/2 teaspoon Garlic paste
1 1/2 teaspoons Yeast (active dry)
1/4 tablespoon finely chopped garlic
Add according to instructions for your machine.
Page 84 of 151 Bread Recipes
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Garlic Herb Cheese Bread

Serving Size : 1
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
5/8 C (5 Oz) Milk
2 Eggs
2 1/2 Tbsp Butter Or Margarine
1 C Grated Cheese -- packed lightly
1 Tsp Salt
2 Tsp Sugar
1 1/2 Garlic Clove -- minced
1/8 tsp Cayenne Pepper
1/4 tsp Oregano -- dried
1/2 tsp Basil -- dried
2 tsp Caraway Seed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----1 3/4 Lb-----
3/4 C Milk
3 Eggs
3 tbsp Butter Or Margarine
Page 85 of 151 Bread Recipes
1 C Grated Cheese -- packed lightly
1 tsp Salt
2 1/2 tsp Sugar
1 1/2 Garlic Clove -- minced
1/4 tsp Cayenne Pepper
1/3 tsp Oregano -- dried
1/2 tsp Basil -- dried
2 1/2 tsp Caraway Seed
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: light to medium
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NOTES : Recommend using sharp cheddar cheese. Keep an eye on the dough and
adjust as necessary because of the cheese. The cheese should be
lightly packed in the measuring cup. The garlic and herbs may be
adjusted to taste. Scrape the sides of the pan with a rubber
spatula if the ingredients are not mixing.
Gingerbread Loaf (breadmaker)

Serving Size : 12
Categories : Bread Machine Breads For Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup milk
1/4 cup molasses
1 egg
Page 86 of 151 Bread Recipes
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1 packet active dry yeast

Place all ingredients in pan according to machine directions and push start.

Optional:
Lemon Icing: In smal mixing bowl stir 1/2 cup sifted powdered sugar, 1/4
teaspoon vanilla, 1 teaspoon lemon juice and enough milk (1-3 teaspoons) to
make an icing of drizzling consistency.
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Granola Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3/4 cup Whole wheat flour
2 cups Bread flour
1 cup Granola -- grind finely
Page 87 of 151 Bread Recipes
3/4 teaspoon Salt
1 1/2 teaspoons Sugar
3/4 cup Warm water
1/2 cup Buttermilk
2 tablespoons Sweet butter -- warm
2 tablespoons Honey
1 Egg
Add all ingredients, select white bread and push start
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Grape Nut Bread For Breadmaker

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 Cups Water
2 2/3 Tbs Vegetable oil
1 1/3 Tbs Sugar
2 Tsps Salt
2/3 Cup Grape Nut cereal (not flakes)
2 2/3 Cups Bread flour
2 1/2 Tsps Yeast
2 Tsps Gluten -- ((Optional)
Add to bread machine in order specified in your manual. White bread, medium bake
setting.
Page 88 of 151 Bread Recipes
The gluten makes a slightly lighter loaf.
This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread.

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Hearty Oat & Walnut Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons Yeast-
3 1/4 cups Bread Flour -
1/2 cup Quick oats -
1/4 cup Brown sugar
1 tablespoon Salt -
3/4 cup Walnuts -
1 tablespoon Margarine-
1 1/4 cups -very warm water -- (not hot)
....With homemade soup its a real favorite.
Follow manufactures instructions
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Hearty Raisin Rye Bread

Page 89 of 151 Bread Recipes
Serving Size : 1
Categories : Breadmaker Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 LB. LOAF-----
3/4 cup Water -- warm
1 tablespoon Vegetable oil
1 3/4 cups Bread flour
1/2 cup Light or medium rye flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1/2 teaspoon Caraway seed
1 1/2 teaspoons Fleischman's bread machine -- yeast
2/3 cup Sun*Maid raisins
-----1 1/2 LB. LOAF-----
1 cup Water -- warm
2 tablespoons Vegetable oil
2 1/4 cups Bread flour
3/4 cup Light or medium rye flour
2 tablespoons Packed light brown sugar
2 tablespoons Powdered dry milk
1 1/2 teaspoons Salt
3/4 teaspoon Caraway seed
2 teaspoons Fleischman's bread machine -- yeast
1 cup Sun*Maid Raisins
Measure carefully, adding ingredients to bread machine pan in the ordr
Page 90 of 151 Bread Recipes
recommended by the manufacturer. Select Sweet or Basic/White cycle.
Use Light or Medium crust color.
Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
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Heavenly Whole Wheat Bread

Serving Size : 1
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound loaf
3/4 cup Water
1 1/3 cups Whole wheat flour
2/3 cup Bread flour
1 teaspoon Salt
3 tablespoons Applesauce (butter)
1 tablespoon Sugar
3 tablespoons Instant Potato flakes
1 1/2 teaspoons Yeast
Good!! Crust: light. Bake.
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Page 91 of 151 Bread Recipes
High Protein Diet/cornell Bread

Serving Size : 12
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup -Water
1 tablespoon Vegetable oil
1 tablespoon Honey
3/4 teaspoon -Salt
2 tablespoons Wheat germ
1/4 cup Soy flour
1 cup Whole wheat flour
1 1/4 cups Bread flour
1/4 cup Nonfat dry milk
1 1/2 teaspoons Yeast
Much better than the store bought diet breads which use "sawdust
fiber" as filler. This is a tasty, dense loaf. Makes good sandwiches.
The recipe is based on a formula devised for superior nutrition in
bread by faculty at Cornell University. Wheat germ, soy flour and
nonfat dry milk are added to each cup of flour in the Cornell Formula,
this recipe makes it easier.
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Honey Graham Granola Bread

Page 92 of 151 Bread Recipes
Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons Active dry yeast
1 3/4 cups Bread flour
1/4 cup Whole-wheat flour
1/3 cup Granola cereal
1 teaspoon Salt
2 tablespoons + 2 tsp. nonfat dry milk
2 teaspoons Unsalted butter or margarine
3/4 cup + 2 tbsp. water
3 tablespoons Honey
1 teaspoon Lemon juice
-----3-CUP CAPACITY/16 SERVINGS-----
2 1/4 cups Active dry yeast
2 2/3 cups Bread flour
1/3 cup Whole-wheat flour
1/2 cup Granola cereal
1 1/2 teaspoons Salt
4 tablespoons Nonfat dry milk
1 tablespoon Unsalted butter or margarine
1 1/4 cups Water
1/4 cup Honey
1 teaspoon Lemon juice
Granola cereal adds an interesting crunch to this bread.
For best results, use either homemade granola or a store-bought brand that is low
Page 93 of 151 Bread Recipes
in fat and sugar.
Since there are so many different types of granola, the amoun
t of water required in the recipe may vary.
Check the dough during the first kneading cycle to make sure it is not too dry.
All ingredients must be at room temperature,
unless otherwise noted. Add ingredients in the order specified in your bread
machine owner's manual.
Set bread machine on the basic/standard bread making setting.
If possible, select light baking cycle.
If not, use the medium or normal setting.
Do NOT use the programmable timer when making this bread since the recipe
contains ingredients that can absorb the water prior to the start of the bread
making process.
HINT: If cough appears too dry after kneading for the first couple of minutes,
add additional water, no more than 1 tablespoon at a time, just until dough appears
elastic
. Do NOT add too much water.
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Honey Mustard Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Water
1 1/2 cups White bread flour
Page 94 of 151 Bread Recipes
1/2 cup Wheat flour
2 teaspoons Dry milk
2 1/2 tablespoons Honey
1/2 teaspoon Salt
1/4 cup Chicken broth (low salt)
1 2/3 tablespoons Gourmet mustard
1 teaspoon Chives (dried)
2 teaspoons Yeast (active dry)
-----
Add ingredients according to manufacturer's directions.
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Hot Jalapeno Bread

Serving Size : 14
Categories : Bread Machine Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Active Dry Yeast
3 C Bread Flour
3 Tbsp Jalapeno Peppers -- chopped, or to taste
1/2 C Monterey Jack Cheese
1 1/2 Tbsp Sugar
1 1/2 Tsp Salt
1 1/4 C Water -- adjust to your needs
The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.
Page 95 of 151 Bread Recipes
Throw in and bake

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Italian Bread

Serving Size : 16
Categories : Breadmaker Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3 cups Bread flour
2 tablespoons Sugar
2 tablespoons Butter (sweet -- at room temp)
1 cup Less 1 T hot water
2 Stiffly beaten egg whites
Be sure to use "crisp" bread setting and add the egg whites after the
rest of the ingredients are moist.
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Jalapeno Cheese Bread

Serving Size : 1
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
Page 96 of 151 Bread Recipes
-------- ------------ --------------------------------
3/4 cup Sour cream
1/8 cup Water
1 Egg
3 cups Flour
1 1/2 teaspoons Salt
2 tablespoons Sugar
1/4 teaspoon Baking soda
1 cup Sharp cheddar -- grated
4 oz
3 tablespoons Fresh Jalapeno -- seeded and
(about 4 peppers)
1 1/2 teaspoons Yeast
Wow ... hot stuff!! Serve this coarsely textured, very spicy bread at your
next cocktail party and watch it disappear. It's great with a glass of wine or a
cold beer,
but its perfect partner is a frosty margarita! Place all ingredients in bread pan,
select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
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Lazy Onion Bread

Serving Size : 1
Categories : Abm
Page 97 of 151 Bread Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 1/4 C Water Or Milk
2 Tbsp Sugar
2 Tsp Onion Soup Mix
3 C Bread Flour
1 Tbsp Dry Milk Powder -- optional
1 1/2 Tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/2 C Water Or Milk
2 1/2 tbsp Sugar
1 tbsp Onion Soup Mix
3 1/2 C Bread Flour
1 1/2 tbsp Dry Milk Powder -- optional
2 tsp Active Dry Yeast
CYCLE: white; timer
SETTING: medium
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NOTES : The lazy part of this recipe is simply using onion soup mix! There
is no salt included in the recipe as there is some in the onion
soup.

from my kitchen to------------------------------->yours.....
Dan Klepach
... Government Tagline. Takes up space, no known function.
___ Blue Wave/QWK v2.12
Page 98 of 151 Bread Recipes
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
Lemon Bread

Serving Size : 1
Categories : Breads Breadmaker
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3 cups Bread flour
1/4 cup Sugar
1/2 teaspoon Salt
1/4 cup Butter -- room temperature
3/4 cup Milk -- scalded
1 Egg + 1 yolk -- room temp.
1/4 teaspoon Lemon extract
2 teaspoons Dried or freshly grated -- lemon peel
Place all ingredients into breadmaker pan in the order above, select white bread
and push start.
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Lemon Poppy Seed Bread

Serving Size : 1
Categories : Abm Breads
Page 99 of 151 Bread Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons yeast
3 cups bread flour
1 tablespoon lemon zest -- grated
1 1/2 teaspoons poppy seeds
1 teaspoon salt
2 tablespoons sugar
4 tablespoons nonfat dry milk powder
1 tablespoon unsalted butter
1 cup water
1 large egg
1 teaspoon lemon juice
GLAZE:
2 teaspoons unsalted butter -- softened
1 teaspoon lemon zest -- grated
4 tablespoons powdered sugar
1 teaspoon lemon juice -- or more
Add all ingredients except those for glaze. Use basic cycle. While the
bread is cooling to room temperature, make the glaze. Glaze cooled loaf
of bread by drizzing glaze on top and sides of loaf. Let dry before
slicing.
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Light Pumpernickel

Page 100 of 151 Bread Recipes
Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----ONE POUND LOAF-----
2/3 cup Water
1 1/3 tablespoons Vegetable oil
1 1/3 tablespoons Molasses
2 teaspoons Gluten (optional)
2 teaspoons Sugar
1/2 teaspoon Salt
1 1/4 teaspoons Caraway seeds
1 1/3 tablespoons Unsweetened cocoa
1 cup Rye flour
1 cup Bread flour
1 teaspoon Yeast
Bake on regular bake cycle
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Light Whole Wheat Bread

Serving Size : 1
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Page 101 of 151 Bread Recipes
1 1/8 cups Whole wheat flour (5 1/4 oz)
1 1/8 cups Bread flour (5 1/4 oz)
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Molasses
7/8 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
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Lime & Coconut Milk Bread

Serving Size : 1
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
2 cups bread flour
1 1/4 cups whole-wheat flour
1/4 cup rolled oats
1/4 cup cornmeal
3 tablespoons sugar
1 1/2 teaspoons salt
Page 102 of 151 Bread Recipes
3 tablespoons lime zest -- grated
1 1/2 tablespoons oil
3/4 cup coconut flakes
1/2 cup coconut milk -- unsweetened
1 cup water
Add all the ingredients in the order suggested by your manual. Process on
basic white bread.
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Luscious Luau Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 1/3 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 1/2 tablespoons Brown sugar
2 tablespoons Shredded carrots
1/4 cup Flaked -- shredded coconut
1/2 cup Unsweet. crushed pineapple
1/3 cup Chopped macadamia nuts
1 pinch Cinnamon
Page 103 of 151 Bread Recipes
2 teaspoons Yeast (active dry)
** Drain the pineapple well. Juice may be substituted for up to 2/3 of the water.
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Many Grains Bread

Serving Size : 16
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups Water
1/2 cup Whole wheat flour
2 cups Bread flour
1/2 cup Quick oats
3/4 cup 7 grain cereal
2 tablespoons Powdered buttermilk
2 tablespoons Sugar
2 tablespoons Honey
2 tablespoons Margarine
2 packages Yeast
1 teaspoon Salt
This is very similar to Poulsbo bread Add ingredients according to your
manufACTURER'S DIRECTIONS

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Page 104 of 151 Bread Recipes

Maple Oatmeal Bread

Serving Size : 14
Categories : Bread Machine Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Active Dry Yeast -- 2 1/4 tsp
1 C Oats -- quick-cooking
3 C Bread Flour
1 Tsp Salt
1/3 C Maple Syrup
1 Tbsp Cooking Oil
1 1/4 C Warm Water -- + 1 T

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Mustard Wheat Rye

Serving Size : 2
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Yeast
1 cup Bread flour
Page 105 of 151 Bread Recipes
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tablespoon Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tablespoon Lecithin granules
1 tablespoon Molasses
Dump yeast in machine. Dump in flours and lecithin granules
Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a
full cup. A
dd molasses and stir. Dump in machine.
Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mustardy
flavor.
While dense, it can be sliced quite thinly.

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New Hampshire White Bread

Serving Size : 1
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 Cup Water
2 1/2 Tbsp Butter Or Margarine
2 1/2 Tbsp Sugar
Page 106 of 151 Bread Recipes
1 Tsp Salt
3 C Bread Flour
1 1/2 Tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/4 C Water
3 tbsp Butter Or Margarine
3 tbsp Sugar
1 tsp Salt
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white; timer
SETTING: medium
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NOTES : Use scant measurements of the water. This makes into rolls very
nicely.

from my kitchen to------------------------------->yours.....
Dan Klepach

... If it STILL doesn't work, try following the directions.
___ Blue Wave/QWK v2.12
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
Oat Bran Nutri-Bread

Serving Size : 15
Categories : Breadmaker Yeast
Page 107 of 151 Bread Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (5/16-ounce yeast
1 1/2 cups Unbleached flour
1/2 cup Bread flour
1/4 cup Oat flour
1 tablespoon Wheat germ
2 tablespoons Sugar
1 tablespoon Dry milk
1 tablespoon Margarine
1 teaspoon Salt
7/8 cup Water
A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE
Put all ingredients in order given into the bread pan. Select WHITE bread and push
Start
. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1
gm soluble fiber;
29 gm charbohydrates; 4 gm protein; 2 gm fat (12% of calories from fat);
1 mg cholesterol; 268 mg sodium; 74 mg potassium; 17 mg calcium.
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Oatmeal, Raisin and Honey Bread

Serving Size : 1
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Page 108 of 151 Bread Recipes
1/2 cup Golden Raisins
2 tablespoons Grated Orange Zest
1 cup Plus 1 tb. Water
1 3/4 cups Whole Wheat Flour
3/4 cup Oat-blend Flour
1/2 cup Rolled Oats
3 tablespoons Dry Milk
1 1/2 teaspoons Sea Salt
1/4 cup Honey
2 tablespoons Canola -- Safflower or Sun-
Flower Oil
4 teaspoons Active Dry Yeast
1. Place the raisins, orange zest, and water in a sm. saucepan and bring to a boil.
Remove from heat and set aside to cool. Drain raisins and zest, reserving the
liquid.
2. Measure and add the dry ingredients to the pail. Add the reserved liquid, the
honey and the yeast.
3. Program for WHOLE WHEAT MODE.
4. At the end of the mixing cycle, just before the kneading begins,
add the drained raisins and the orange zest to the dough.
5. Remove and turn out to cool on wire rack.
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Old World Rye

Serving Size : 1
Categories : Abm
Page 109 of 151 Bread Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 C Water
1 Tbsp Vegetable Oil
1 Tbsp Honey
3/4 Tsp Salt
1/3 Tsp Baking Soda
2 1/2 Tsp Onion Flakes -- dried
1 Tbsp Caraway Seed
1 1/2 tbsp Wheat Germ
1 1/2 tbsp Soy Flour
3/4 C Whole-Wheat Flour
1/3 C Rye Flour
1 1/2 C Bread Flour
3 tbsp Buttermilk Powder
1 1/2 tbsp Vital Gluten -- optional
1 1/2 tsp Active Dry Yeast
2 1/2 tsp Lemon Juice
-----1 3/4 Lb-----
1 1/4 C Water
1 tbsp Vegetable Oil
1 tbsp Honey
1 tsp Salt
1/2 tsp Baking Soda
1 tbsp Onion Flakes -- dried
1 tbsp Caraway Seed
Page 110 of 151 Bread Recipes
2 tbsp Wheat Germ
2 tbsp Soy Flour
1 C Whole-Wheat Flour
1/2 C Rye Flour
2 C Bread Flour
1/4 C Buttermilk Powder
2 tbsp Vital Gluten -- optional
2 tsp Active Dry Yeast
1 tbsp Lemon Juice
Add lemon juice 10 mins after starting machine.
CYCLE: wheat, white sweet; timer
SETTING: light to medium
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NOTES : Add the lemon juice 10 mins after starting the machine --- in all
machines. If fresh buttermilk is on hand, substitute it for the
water (cup for cup) and omit the dried buttermilk powder.

Oreo Cookie Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 LB. LOAF-----
3/4 cup Milk
1 Egg
3 tablespoons Sugar
Page 111 of 151 Bread Recipes
3/4 teaspoon Salt
2 cups Bread flour
1 1/2 teaspoons Yeast
3/4 cup Oreo cookies -- crushed
-----1 1/2 LB LOAF-----
1 cup Milk
1 1/2 Eggs
5 tablespoons Butter
1/4 cup Sugar
1 teaspoon Salt
3 cups Bread flour
2 1/2 teaspoons Yeast
1 cup Oreo cookies -- crushed
Bake according to manufacturer's instructions,
adding the Oreos during the raisin-bread cycle,
or five minutes before the final kneading is finished.
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Outrageously Oatmeal Bread for Bread Machine

Serving Size : 8
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 cups White bread flour
Page 112 of 151 Bread Recipes
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Honey
1/4 cup Rolled oats
1 teaspoon Fast rise yeast **OR**
1 1/2 teaspoons Active dry yeast
-----LARGE LOAF-----
1 1/4 cups Water
3 cups White bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1/2 cup Rolled oats
2 teaspoons Fast rise yeast **OR**
3 teaspoons Active dry yeast
SUCCESS HINTS: For added texture, add the oats after the first knead
or at the beep on the fruit and nut cycle. For additional crunch,
sprinkle a few oats on top of the loaf after the final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
- - - - - - - - - - - - - - - - - -

Panettone Bread

Page 113 of 151 Bread Recipes
Serving Size : 1
Categories : Breadmaker Fruits
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound loaf
3/4 cup Milk
1 Egg
3 tablespoons Applesauce
3 cups Bread flour
2 tablespoons Honey
1 1/2 teaspoons Anise seed -- crushed
3/4 teaspoon Salt
1 teaspoon Yeast
1/3 cup Light raisins
1/3 cup Currants
1/3 cup Chopped candied citron
Use light setting. 103 cal.
- - - - - - - - - - - - - - - - - -

Parmesan-Pepper Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Page 114 of 151 Bread Recipes
1 cup Plus 2 Tbs water
1 tablespoon Olive oil
3 1/4 cups Bread flour
1/2 cup Parmesan cheese -- grated
1 tablespoon Sugar
1 teaspoon Salt
3/4 teaspoon Freshly ground black pepper -- or green peppercorns
2 1/2 teaspoons Active dry yeast
aDD INGREDIENTS ACCORDING TO YOUR MANUFACTURER'S INSTRUCTIONS
- - - - - - - - - - - - - - - - - -

Peanut Butter and Jelly Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
1/3 cup Peanut butter
1/3 cup Jelly
1 tablespoon Maple/brown sugar
1/3 teaspoon Salt
1/2 teaspoon Baking soda
1 tablespoon To 2 tb. vital gluten -- opt.
2 1/4 cups Whole wheat flour
1 teaspoon Yeast
Page 115 of 151 Bread Recipes
Flour equivalent - 2 1/4 cup
-----MEDIUM LOAF-----
1 1/8 cups Water
1/2 cup Peanut butter
1/2 cup Jelly
1 1/2 tablespoons Maple/brown sugar
1/2 teaspoon Salt
3/4 teaspoon Baking soda
1 1/2 tablespoons To 3 tb. vital gluten -- opt.
3 1/3 cups Whole wheat flour
1 1/2 teaspoons Yeast
Flour equivalent - 3 1/3 cup
-----LARGE LOAF-----
1 1/2 cups Water
2/3 cup Peanut butter
2/3 cup Jelly
2 tablespoons Maple/brown sugar
2/3 teaspoon Salt
1 teaspoon Baking soda
2 tablespoons To 4 tb. vital gluten -- opt.
4 1/2 cups Whole wheat flour
2 teaspoons Yeast
Flour equivalent - 4 1/2 cup
SETTING: Medium
A high-rising loaf with the taste of peanut butter and jelly mixed right in.
Use either smooth or chunky peanut butter.
Due to peanut butter, the sides of the pan may need scraping. Watch moisture.
Page 116 of 151 Bread Recipes
Add ingredients according to your manufacturer.
- - - - - - - - - - - - - - - - - -

Pepperoni Bread #2

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups Water
1/2 cup Pepperoni -- diced
1/3 teaspoon Salt
1 1/2 teaspoons Sugar
1 1/2 teaspoons Italian spice
1 1/2 tablespoons Vital gluten -- to 3 tbls
3 1/3 cups Whole wheat flour
2 teaspoons Yeast
1/2 cup Jalapeno cheese -- shred (opt)
1 1/2 Jalapeno -- diced (opt)
Add ingredients according to manufacturer's directions.
Medium color setting. Makes 1-1/2 lb loaf.
- - - - - - - - - - - - - - - - - -

Pesto Bread

Page 117 of 151 Bread Recipes
Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Egg -- XTRA
1/4 cup Dry vermouth -- or dry white
Wine
10 milliliters Garlic
3 tablespoons Olive oil
1/2 cup Pesto sauce
1/3 cup -water -- + 2 T
3 cups Bread flour
1 tablespoon Sugar
1 teaspoon Salt
2 1/2 teaspoons Yeast
1/2 cup Pine nuts -- (see note)
Place all the ingredients except the pine nuts in the machine,
program for Raisin Bread, and press start. When the beeper sounds, add the nuts.
Pesto is a pungent Italain sauce made from ground-up basil, pine nuts
, and Parmesan cheese.
It used to be available only in the summer when fresh basil is plentiful.
Now you can buy it in most grocery stores bottled, in the refrigerator case,
or even in a tube. Home made may be the best, but store bought is just fine.
- - - - - - - - - - - - - - - - - -

Pizza Dough Abm
Page 118 of 151 Bread Recipes

Serving Size : 216
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tablespoon Yeast
3 1/4 cups Flour
1 tablespoon Sugar
1/2 tablespoon Salt
1/4 cup Olive oil
1 1/8 cups Water
-----TO SHAPE PIZZA-----
Corn meal
Bring all ingredients to room temp and add to breadmaker
. Select "white dough" cycle and press Start.
At end of cycle, remove dough and divide into halves.
Preheat oven to 450. Roll or shape into pizzas on surface dusted with cornmeal.
Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust gets
done.

- - - - - - - - - - - - - - - - - -

Portuguese Corn Bread

Serving Size : 24
Categories : Breadmaker
Page 119 of 151 Bread Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 POUND LOAF-----
1 1/2 teaspoons Active dry yeast
2 cups Bread flour
1 1/2 teaspoons Salt
1 1/2 cups Cornmeal
1 tablespoon Sugar
1 tablespoon Olive oil
9 ounces Warm water
-----1 POUND LOAF-----
1 teaspoon Active dry yeast
1 1/4 cups Bread flour
1 teaspoon Salt
1 cup Cornmeal
2 teaspoons Sugar
2 teaspoons Olive oil
6 ounces Warm water
SEE NOTES IN DIRECTIONS
Here is a good, dense, corn bread with a crunchy texture and rich flavor.
It is very good with soup or with butter and jelly or jam.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1
1/2 pound loaf.

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Page 120 of 151 Bread Recipes

Pototo Bread

Serving Size : 1
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
6 Oz Potato, Cooked
Water, As Needed
1 1/2 C Wet Ingredients Should Equal This
1 1/2 Tbsp Butter
2 Tbsp Sugar
1 Tsp Salt
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----2 Lb Only-----
7 oz Potato, Cooked
Water, As Needed
1 3/4 C Wet Ingredients Should Equal This
2 tbsp Butter
2 1/2 tbsp Sugar
1 tsp Salt
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: wheat, sweet, chite; no timer
Page 121 of 151 Bread Recipes
SETTING: medium
- - - - - - - - - - - - - - - - - -
NOTES : Cook the new or small potato in the microwave until soft and cut
it into quarters or eighths (the machine will mash it during
kneading). Place the cut potato, peel and all, into the liquid
measuring cup and add water up to the level given. You may add 1-2
Tbs buttermilk dressing mix (dry) for extra flavor.

from my kitchen to------------------------------->yours.....
Dan Klepach
... Confucius say, Man who stand on toilet is high on Pot.
___ Blue Wave/QWK v2.12
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
Prosciutto-Black Pepper Bread

Serving Size : 24
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons Yeast
3/4 teaspoon Pepper -- black
3 cups Flour -- bread
1 tablespoon Sugar
1/2 tablespoon Salt
1/3 cup Oil -- olive
1 cup Water -- warm
Page 122 of 151 Bread Recipes
2 tablespoons Water -- warm
3/4 cup Prosciutto -- chopped
Do not trim fat from prosciutto before chopping. Bring all ingredients to room
temperature.
Pour all ingredients into bakery except prosciutto, in order.
Set "baking control" at eleven o'clock.
Select "white bread" and push Start.
Add prosciutto at beep, 88 minutes into cycle.
- - - - - - - - - - - - - - - - - -

Reuben Bread

Serving Size : 1
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons Active yeast
2 1/4 cups Bread flour
1 cup Rye flour
2 tablespoons Gluten
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Baking soda
1 teaspoon Caraway seeds
3 ounces Swiss cheese -- shredded
1/4 cup Sauerkraut -- rinsed & drained
Page 123 of 151 Bread Recipes
3 tablespoons Thousand island dressing
1 cup Plus 2 tbs warm water
2 1/2 ounces Deli sliced lean corn
Beef
All ingredients must be at room temperature except water at 110 degree
F. Add all ingredients to ABM in the order listed. Select white bread
and start.

- - - - - - - - - - - - - - - - - -

Rye Bread

Serving Size : 1
Categories : Breads Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
2 c Flour, rye
2 c Flour, bread
2 tb Dry nonfat milk powder
1 tb Sugar
1 t Salt
1 tb Honey
1 tb Margarine
1 t Allspice, ground, optional
1 tb Caraway seed, optional
Page 124 of 151 Bread Recipes
1 1/2 c Water, warm
Add all the ingredients listed above, select white bread and push

- - - - - - - - - - - - - - - - - -

Sauerkraut Rye

Serving Size : 1
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 C Water
1 1/2 Tbsp Vegetable Oil
3 Tbsp Molasses
1/3 C Sauerkraut
3/4 Tsp Salt
1 1/2 Tbsp Instant Coffee Granules
3/4 C Rye Flour
2 1/2 C Bread Flour
1 1/2 tbsp Vital Gluten
2 tsp Active Dry Yeast
-----2 Lb-----
1 1/3 C Water
2 tbsp Vegetable Oil
Page 125 of 151 Bread Recipes
1/4 C Molasses
1/2 C Sauerkraut
1 tsp Salt
2 tbsp Instant Coffee Granules
1 C Rye Flour
3 1/2 C Bread Flour
2 tbsp Vital Gluten
2 1/4 tsp Active Dry Yeast
CYCLE: wheat, white; no timer
SETTING: medium
- - - - - - - - - - - - - - - - - -
NOTES : Caraway seeds may be added to taste. The instant coffee gives the
bread its dark color.
from my kitchen to------------------------------->yours.....
Dan Klepach

... Space is curved. Or else my car pulls to the right...
___ Blue Wave/QWK v2.12
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
Scotland Oat Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Honey
Page 126 of 151 Bread Recipes
1 1/2 cups Milk
1/4 cup Water
3 tablespoons Applesauce*
2 teaspoons Salt
3 tablespoons Gluten
3/4 cup Oat bran
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 1/2 cups Oat flour
3 teaspoons Yeast
Place in pan according to custom. *May use vegetable oil.
- - - - - - - - - - - - - - - - - -

Semolina Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Buttermilk
1 Egg Beaters
1 tablespoon Butter/Applesauce
2 1/2 cups Semolina
1 teaspoon Salt
1 1/2 teaspoons Yeast
Add to pan as directed.
Page 127 of 151 Bread Recipes
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Shredded-Wheat Bread

Serving Size : 1
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound loaf
1 Large shredded-wheat biscuit
7/8 cup Water
2 cups Whole wheat flour
1 teaspoon Salt
1 tablespoon Applesauce
1 1/2 tablespoons Brown sugar
1 1/2 tablespoons Honey
2 teaspoons Yeast
Crust light. Bake.
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Sourdough Beer Bread

Serving Size : 14
Categories : Breads
Page 128 of 151 Bread Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Yeast
2 cups King Arthur allpurpose flour
2 teaspoons Sugar
1 tablespoon Lecithin granules
1 teaspoon Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tablespoons Water
Place in pan in the order given. Bake on basic bread cycle. This can probably be
timed.
With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and
a light interior.
Not a dense bread. It's a rustic looking loaf that ought to be just the thing with
stews or hearty soups.
*Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container.
Leave at roomtemp for about 3 days stirring when you think of it.
When it starts to smell like a brewery, you can refrigerate it.
Just bring it back to room temp before you use it.

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Spinach & Feta Bread Abm

Serving Size : 24
Page 129 of 151 Bread Recipes
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Spinach -- frozen chopped
2 1/4 teaspoons Yeast
3 cups Bread flour
1/3 cup Wheat bran
1 1/2 tablespoons Sugar
1/2 tablespoon Salt
1/2 tablespoon Nutmeg -- ground
1/2 teaspoon Black pepper
3 tablespoons Oil
1 Eggs
1/3 cup Feta cheese -- crumbled
1/2 cup Water
Defrost spinach overnight in refrigerator or microwave, but do not cook.
Wrap in dish towel or piece of clean old sheeting and tighten fabric
around spinach to squeeze out all the liquid.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- - - - - - - - - - - - - - - - - -

Standard Ff Bread Recipe (Abm)

Serving Size : 1
Categories : Abm
Page 130 of 151 Bread Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Bread flour
1 cup Whole wheat flour
1 Packet/2 1/4 tsp yeast
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Powdered skim milk or soy
Milk (optional -- but I think
It helps)
1 1/2 cups Hot water.
Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf.
I think this works out to 70 cal, 0.5 g fat per ounce.

- - - - - - - - - - - - - - - - - -

Beer Sourdough Starter

Serving Size : 1
Categories : Breadmaker Sourdough
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Beer -- flat
1 1/4 cups Flour
Mix well, let sit on counter 5-10 days, stir 3 x per day.
When it begins to separate into creamy thick bottom and thin liquid top
Page 131 of 151 Bread Recipes
is ready to use in any sourdough recipe.
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Rye Starter (Sourdough)

Serving Size : 1
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Rye Flour
2 cups Warm Water
1 pkg Yeast
Add Above ingredients to a glass container.
Leave at roomtemp for about 3 days stirring when you think of it.
When it starts to smell like a brewery, you can refrigerate it.
Just bring it back to room temp before you use it.

- - - - - - - - - - - - - - - - - -

Strawberry Cream Cheese Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
Page 132 of 151 Bread Recipes
-------- ------------ --------------------------------
1 LB. LOAF
1/3 cup Mllk
1/3 cup Mashed strawberries
1/3 cup Cream cheese
1 tablespoon Butter
2 tablespoons Honey
1 teaspoon Salt
1/2 cup Oatmeal
1 1/2 cups Bread flour
1 1/2 teaspoons Yeast
1 1/2 LB. LOAF
1/2 cup Milk
1/2 cup Mashed strawberries
1/2 cup Cream cheese
2 tablespoons Butter
3 tablespoons Honey
1 1/3 teaspoons Salt
1 cup Oatmeal
2 cups Bread flour
2 1/2 teaspoons Yeast
The strawberries in this bread are subtle, but combine wonderfully
with the cream cheese for a soft, light loaf.
Bake according to manufacturer's instructions.
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Page 133 of 151 Bread Recipes
Summer Fruit Bread Abm

Serving Size : 24
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Blueberries -- frozen
2 1/4 teaspoons Yeast
2 1/4 cups Bread flour
1 cup Whole wheat flour
1/4 cup Sugar
3 tablespoons Dry milk
1/2 teaspoon Cloves -- ground
1/4 teaspoon Cinnamon -- ground
1 teaspoon Salt
1 cup Peaches -- chopped
1 1/2 tablespoons Butter
1 Eggs
2/3 cup Water
Blackberries may be substituted for the blueberries.
Nectarines may be substituted for the peaches.
If berries are fresh, freeze them anyway so they
will not get too mushy in the bread dough. In some machines they will
stay partially solid; in others, berries will marbleize the dough
. Bring all ingredients except berries to room temperature and pour into bakery, in
order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Page 134 of 151 Bread Recipes
Add berries at beep.
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Summer Vegetable Bread

Serving Size : 24
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Vegetables -- julienned bell
zucchini -- yellow sq
2 1/4 teaspoons Yeast
1 7/8 cups Bread flour
3/4 cup Whole wheat flour
3/4 cup Wheat bran
1 1/2 tablespoons Sugar
1 teaspoon Salt
1 1/2 tablespoons Oil
1 1/2 tablespoons Soy sauce
1 cup Water
Cut vegetables by hand or food processor 30 minutes in advance. Drain
on paper towels or in colander.
Bring all ingredients except vegetables to room temperature and pour
into bakery, in order. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add vegetables at beep.
When squash comes into season, this vegetable bread can make use of it
Page 135 of 151 Bread Recipes
immediately, for consuming that day, or the bread can be frozen.
In hot & humid weather, use 1/8 c less water.

- - - - - - - - - - - - - - - - - -

Sundried Tomato Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR LARGE LOAF-----
3/4 cup Water - 80-85~ (1 1/4 c.)
1 3/4 cups Bread flour (2 1/2 c.)
1/4 cup Semolina (pasta flour) -- (1/2 c.)
1 tablespoon Sugar (1 1/2 Tbs.)
1 teaspoon Salt (1 1/2 tsp.)
1 tablespoon Butter or margarine (2 Tbs.)
1 teaspoon Fresh basil -- chopped
(1 1/2 tsp.)
3/4 teaspoon Fresh garlic -- minced (1 tsp)
1 1/2 tablespoons Sundried tomatoes * (3 Tbs.)
1 teaspoon SAF-Instant Yeast (1 1/2 -- tsp.)
* Prepare tomatoes as per package instructions.
Pat dry prior to chopping.
Follow the bread machine manufacturer's recommendations for proper loading order of
Page 136 of 151 Bread Recipes
ingredients or:
1. Place ingredients into the mixing container in the above order.
2. Set bread machine for normal cycle, medium bake time.
3. When cycle is completed, let bread cool slightly.
4. Slice and enjoy!
No nutritional information available.

- - - - - - - - - - - - - - - - - -

Sunni's Spring Vegetable Bread

Serving Size : 1
Categories : Breadmaker Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/8 cup Milk
1/4 cup -water
1 Egg
1/2 cup Cottage cheese
3 cups Bread flour
1 tablespoon Butter
1 tablespoon Sugar
1 package Knorr Spring Vegetable
Soup mix
1 1/2 teaspoons Yeast
Place all ingred in bread pan, select Light Crust setting, and press Start.
Page 137 of 151 Bread Recipes
Note: I only tested the 1 1/2 lb recipe and only used one machine
. Watch the dough as it's mixing.
You may need to add 1 or 2 T more liquid if it seems too stiff and dry.
This is a tasty snacking bread and also marvelous with egg salad on it.
- - - - - - - - - - - - - - - - - -

Swedish Limpa Bread

Serving Size : 1
Categories : Breads Breadmaker
Holidays Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bread flour
1/4 cup (1 oz.) rye flour
2 tablespoons Brown sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Orange peel -- chopped
1 1/2 teaspoons Caraway seeds
1/2 teaspoon Fennel seed
7/8 cup (7-1/2 fl. oz.) water
1 teaspoon Dry yeast
Combine ingredients in order according to your own bread machine instructions.
- - - - - - - - - - - - - - - - - -
Page 138 of 151 Bread Recipes

Swedish Rye

Serving Size : 1
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 C Water
4 Tbsp Butter Or Margarine
1/2 Tsp Salt
2 Tbsp Fennel Seed
1/4 C Sugar
1 1/2 C Rye Flour
1 1/2 C Bread Flour
2 tbsp Vital Gluten
2 tsp Active Dry Yeast
1/3 C Mixed Fruit, Dried Or Candied
-----1 3/4 Lb-----
1 1/3 C Water
5 tbsp Butter Or Margarine
1 tsp Salt
2 1/2 tbsp Fennel Seed
1/3 C Sugar
2 C Rye Flour
2 C Bread Flour
Page 139 of 151 Bread Recipes
2 1/2 tbsp Vital Gluten
2 tsp Active Dry Yeast
1/2 C Mixed Fruit, Dried Or Candied
Add the fruit at the beep or appropriate time for your machine.
CYCLE: wheat, white, sweet; no timer
SETTING: light to medium
- - - - - - - - - - - - - - - - - -
NOTES : Try using powdered fennel seed. The fennel may be adjusted to
taste.
Sweet & Sour Citrus Bread Abm

Serving Size : 24
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 teaspoons Yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1/3 cup Sugar
1/2 tablespoon Salt
2 teaspoons Orange peel -- grated
1 1/2 teaspoons Lemon peel -- grated
1 Eggs
3 tablespoons Butter
3/4 cup Sourdough starter
3/4 cup Water -- warm
Page 140 of 151 Bread Recipes
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.

- - - - - - - - - - - - - - - - - -

Sweet Potato Pecan Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons Yeast
3 cups Bread flour
4 tablespoons Rolled oats
1/2 teaspoon Cinnamon
2 pinches Nutmeg
1 1/2 teaspoons Salt
2 tablespoons Brown sugar -- dark
3 tablespoons Powdered milk
3 tablespoons Butter or margarine
3/4 cup Sweet potatoes, cooked -- mashed
3/4 cup Water
3 tablespoons Raisins -- dark
1/3 cup Pecans -- chopped
Place all ingredients in machine and push start. Use raisin bread cycle, adding
Page 141 of 151 Bread Recipes
fruit and nuts at beep.

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Taco Bread

Serving Size : 1
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound loaf
9 ounces Water
1 1/2 tablespoons Applesauce (oil)
2 tablespoons Sugar
1 teaspoon Salt
3/4 cup Cornmeal
1/4 cup Whole wheat flour
3 tablespoons Taco seasoning
2 cups Bread flour
1 1/2 teaspoons Yeast
Tastes like a taco...great with chili.
- - - - - - - - - - - - - - - - - -

Trapp Family Lodge Light Rye Bread (Abm)

Page 142 of 151 Bread Recipes
Serving Size : 6
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Yeast
1 cup + 2 Tbsp. warm water -- (105-115 degrees)
2 cups Bread flour
1 cup Dark rye flour
1/2 tablespoon Caraway seed
1/2 tablespoon Salt
1/2 tablespoon Molasses
1/2 tablespoon Vegetable oil
Add all ingredients to pot & push "Start". Adjust for wetness of dryness.
(I had to add 2 Tbsp. flour.)
- - - - - - - - - - - - - - - - - -

Vegetable Herb Bread

Serving Size : 1
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----
1 1/8 C Water
1 Tbsp Butter Or Margarine
1/3 C Onion -- diced
Page 143 of 151 Bread Recipes
1 1/2 Tsp Sugar
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Sage
2 tsp Thyme -- dried
1/3 C Celery Including Leafy Top -- diced
3 C Bread Flour
2 tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/3 C Water
1 tbsp Butter Or Margarine
1/3 C Onion -- diced
2 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1 tsp Sage
2 tsp Thyme -- dried
1/2 C Celery Including Leafy Top -- diced
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: light to medium
- - - - - - - - - - - - - - - - - -
NOTES : It is a wonderful, spicy light-textured and colored bread which
the originator calls "Old-Fashioned Stuffing Bread" and uses for
leftover turkey sandwiches. Watch dough for moisture.
from my kitchen to------------------------------->yours.....
Page 144 of 151 Bread Recipes
Dan Klepach

... HELP!!!! This computer is taking over my life!!!!
___ Blue Wave/QWK v2.12
--- DB 1.39/004485
* Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)
Walnut Bread

Serving Size : 1
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) -- chopped
7/8 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast
Timer OR Bake (Rapid) mode may be used. Place all ingredients
(except liquids and yeast) inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.
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Page 145 of 151 Bread Recipes
Wheat & Honey Bread

Serving Size : 1
Categories : Breadmaker Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3/4 cup Whole wheat flour
2 1/2 cups Bread flour
1 teaspoon Salt
2 tablespoons Honey
1 Egg
1 cup Plus 1 T warm water
In the order listed; put all ingredients in pan, select white bread and push
"start".
- - - - - - - - - - - - - - - - - -

Wheat-Wheat-Wheat Bread

Serving Size : 1
Categories : Breads Breadmaker
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
1/8 teaspoon Ginger
Page 146 of 151 Bread Recipes
2 1/2 cups Bread flour
1 1/4 cups Whole wheat flour
1/2 cup Wheat germ
1 teaspoon Salt
3 tablespoons Honey
1 can Evaporated milk (12 oz.)
2 tablespoons Salad oil
1/2 cup Cracked wheat
1/2 cup Boiling water
Put dry ingredients in first.
Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool.
Then add cooled cracked wheat, select white bread and push start.
NOTE: Cracked wheat is available in health food stores.
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Yogurt Bread

Serving Size : 1
Categories : Breadmaker Breads
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
Page 147 of 151 Bread Recipes
1 tablespoon Butter
2 tablespoons Sesame seeds
1/2 cup Yogurt (4 1/2 oz)
1/2 cup Water
1 teaspoon Dry yeast
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.
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Yokrshire Spice Bread

Serving Size : 1
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB. LOAF-----
1 1/2 teaspoons Active dry yeast
1/2 teaspoon Cinnamon
2 1/2 cups + 2 tbsp. bread flour
1/2 teaspoon Nutmeg
1 tablespoon Dried orange peel
1/2 cup Powdered sugar
1 Egg
2 tablespoons Olive oil
Page 148 of 151 Bread Recipes
3 tablespoons Butter
1/2 tablespoon Maple syrup
3/4 cup Warm milk
1/2 cup Raisins
-----1 LB. LOAF-----
1 teaspoon Active dry yeast
1/2 teaspoon Cinnamon
1 3/4 cups Bread flour
1/2 teaspoon Nutmeg
2 teaspoons Dried orange peel
5 tablespoons Powdered sugar
1 Egg
4 teaspoons Olive oil
2 tablespoons Butter
1 teaspoon Maple syrup
1/2 cup Warm milk
1/4 cup Raisins
NOTES
1 For Panasonic/National -- machines, use 3 tsp.
for the 1 1/2 lb.loaf
2 You may add the raisins at -- the beginning or at
beep (if your machine -- has one).
A raisin-bread lover's favorite, this makes an excellent breakfast bread.
Follow manufacturer's directions on loading your machine.
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Page 149 of 151 Bread Recipes
Zesty Pesto-Tomato Bread

Serving Size : 1
Categories : Sun Dried Breadmaker
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Lukewarm water (1C+2T)
2 cups Bread flour (3C)
1/4 cup Prepared Pesto (1/3C)
1/4 cup Sun-dried tomatoes -- softened
chopped (1/3C)
1 tablespoon Sugar (2T)
1 teaspoon Salt (1-1/2ts)
3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
(Large loaf in parentheses).
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.
Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.
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Zucchini Bread /ABM

Serving Size : 1

Categories : Zucchini Bread* Automatic Breadmachine*
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) -- chopped
1 teaspoon Cinnamon
1/2 teaspoon Ground cloves
3 tablespoons Zucchini -- grated
3/4 cup Water
1 teaspoon Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.
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