Crock Pot 2

1 c. butter
2 c. onion, chopped
2 c. celery
1/4 c. parsley
8 oz. mushrooms
1 lg. bag dried stuffing mix
1 tsp. poultry seasoning
1 1/2 tsp. salt
3-4 1/2 c. chicken broth
2 beaten eggs

Grease crock pot. Saute onion, celery, parsley and mushrooms in butter. Put stuffing mix in crock pot. Add all ingredients except broth. Add liquid to preference. Cook on high 1 hour and 4-6 hours on low.

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396638 -- CROCK-POT SPAGHETTI SAUCE

1 lb. ground beef
Chopped onion, to taste
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef broth (bouillon)
2 tbsp. parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper

Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.

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396639 -- CROCK PICKLES

2 qt. pickles
2 c. water
2 c. vinegar
Scant 1/2 c. salt

I use up larger pickles cut lengthwise and in quarters. Combine water, vinegar, and salt. Boil and cool. Pour over prepared pickles. I layer in crock (5 quart ice cream pail works good) as follows: pickles, dill, onion, garlic (optional); repeat 2 more times. Cover with plate and weigh down. Let set on counter 3-4 days. Don't change brine. Refrigerate in brine after that. Will keep quite a long time in refrigerator.

------------------------

396640 -- CROCK POT APPLE BUTTER

Peel apples and slice them to fill crock pot. Add: 2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. ginger 1/4 tsp. allspice 1/4 tsp. nutmeg Cover on low 8-9 hours. Put in scalded jars and seal with lids.

------------------------

396641 -- CROCK POT APPLE BUTTER

6 c. apple pulp (thick)
5 c. sugar
1/2 c. vinegar
1/3 c. red hots
1 tbsp. cinnamon

Put all ingredients in crockpot. Stir well and cook on low all night, uncovered. Put in sterile jars and cover tops with paraffin.

------------------------

396642 -- CROCKPOT APPLE BUTTER

1 gallon apples (approximately)
4 1/4 c. sugar
1 tsp. vanilla
1 tbsp. cinnamon

Fill a crockpot as full as possible with thinly sliced apples. Cook on low heat for 18 hours. Add remaining ingredients. Stir; cover and cook on high heat for 6 hours. Put in jars while hot. Example of cooking time: Start apples at 12:30 p.m. Add sugar and spices at 6 a.m. Finish at 12:30 p.m.

------------------------

396643 -- CROCK POT APPLE BUTTER

Peel and slice apples thin. Pack to top of crock pot (3 quart size) tightly. Set crock pot on slow or low and leave with lid on for 18 hours. Add 3 or 4 cups sugar, 3 teaspoons cinnamon, dash of ground cloves. Cook for 4 hours more on low or slow (whichever your pot has on it). Take lid off. Leave on low, stir occasionally for 3/4 hour. Put in jars and seal.

------------------------

396644 -- CROCK POT APPLE BUTTER

8 c. applesauce, unsweetened
4 c. sugar (4 tbsp. liquid sweetener)
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1 1/2 tsp. cinnamon

Mix all ingredients together in crock pot. Stir well and cook on high for 6 hours. Red food color if desired.

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396645 -- CROCK SWEET PICKLES

1/2 peck pickles, sliced

Put in 2 cups salt to 1 gallon of boiled water. Let stand 1 week. Drain, then boil enough water to cover pickles. Add lump of alum size of walnut. Let stand 24 hours. Drain. Mix: 8 c. sugar 1 pkg. or 3/4 oz. stick cinnamon 2 tbsp. celery seed 1 sm. bottle horseradish Heat nd pour over pickles every day for 1 week.

------------------------

396646 -- CROCK POT APPLE BUTTER

10 c. cooked (don't add water),
blended Jonathan apples
(approx. 1/4 bushel)
5 c. sugar
1/2 tsp. cloves
1 tsp. cinnamon

Mix all of the above and cook in crock pot on low for 10-12 hours. (Cook overnight and wake up to a wonderful smell!) Then uncover and cook an additional 2-4 hours on high until apple butter is thick. Pour into hot canning jars leaving 1/4 inch head space and seal or pour into jar and simply refrigerate. Yields about 4 1/2 pints.

------------------------

396647 -- CROCK POT SAUCE FOR HOT DOGS

5 lb. hot dogs
32 oz. ketchup
1/4 pkg. brown sugar
1 tsp. dry mustard (rounded)
1 1/2 tbsp. white vinegar

Mix up in crock pot. Add hot dogs.

------------------------

396648 -- CROCK FULL OF CRUNCH

16 oz. jar peanut butter
1/2 c. Heath bits
1/2 c. mini chocolate chips

Combine all ingredients, mixing well. Spoon into container; cover and store in refrigerator. To serve spread on graham crackers or vanilla wafers.

------------------------

396649 -- CROCK POT EASY APPLE BUTTER

4 c. sugar
4 tsp. cinnamon
1/4 tsp. cloves

------------------------

396650 -- DILL CROCK

This is like pickles and uses the garden vegetables at the end of summer. Clean and chop the following raw vegetables: cauliflower, carrots, cucumber, small onions, green tomatoes, green beans, and celery. Put into large glass jar. Bring to a boil and pour over the above: 3 qts. water 1 c. pickling salt Add to the above vegetables and brine: dill, garlic, red peppers, and ground horseradish. Amounts are according to each person's taste. Store in refrigerator.

------------------------

396651 -- CROCK POT DRESSING

12-13 c. bread
2 eggs
1 c. butter
1 (8 oz.) can drained mushrooms
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
3 1/2 - 4 c. broth
2 c. chopped onions
2 c. chopped celery
1/2 c. parsley

Melt butter and saute onions and celery until tender. Add herbs and seasonings and pour over bread. Moisten with broth. Add beaten eggs. Pack into crock pot. Cook on High 45 minutes or Low 4-8 hours.

------------------------

396652 -- CROCK - POT CLAM CHOWDER

4 (6 1/2 oz.) cans clams or 3 lbs.
fresh/frozen
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch

If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread.

------------------------

396653 -- SHRIMP CREOLE FOR THE CROCKPOT

1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco (opt.)
1 lb. shrimp, deveined & shelled

*1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted. Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp. Stove top version, if you don't have a crock pot. Saute celery, onion and bell peppers in oil or butter until tender. (Better if left a bit crunchy.) Add remaining ingredients except meat being used. Simmer at least 30 minutes to an hour. Add shrimp or whatever meat you wish and simmer 30 minutes more. This is even better reheated the next day.

------------------------

396654 -- MY FAVORITE CROCK POT CHILI

2 (16 oz.) cans red kidney beans,
drained
2 (16 oz.) cans chili beans, drained
2 (14 1/2 oz.) cans tomatoes, cut up
2 lbs. coarsely ground chuck, browned
& drained
2 med. onions, chopped
1 green pepper, chopped
2 garlic cloves, crushed
3 tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin

Put all of the ingredients into a 5 quart crock pot in the order listed above. Stir until all is mixed well. Cover. Cook on low for 10 to 12 hours (or high for 5 to 6 hours).

------------------------

396655 -- CROCK POT POTATO SOUP

6 potatoes, peeled, cut up
2 onions, chopped fine
1 carrot, grated
1 celery stalk
1/2 c. butter
1 can evaporated milk
5 c. water
4 chicken bouillon cubes
Parsley flakes
1 tbsp. salt
Dash of pepper

Put everything together in 6 quart crock pot. Stir well, cover and cook 10 to 12 hours on low. (If a 2 quart pot, reduce recipe by half.)

------------------------

396656 -- CHICKEN "STEWP" CROCK POT

Very meaty chicken frame
2 - 2 1/2 qts. water
1 sm. onion, quartered
2-3 chicken bouillon cubes
2 med. potatoes, partially boiled
2 stalks celery
2 lg. carrots
1 sm. can tomatoes
1/3 c. raw regular rice
1 c. frozen peas
1 bay leaf
Salt & Pepper to taste

IN large slow cooker put chicken frame, water, onion, bouillon, diced potatoes, celery sliced fine (use a few celery leaves). Add thinly sliced carrots, crushed tomatoes and juice and remaining ingredients. Low heat 6 to 8 hours. Cook. Remove frame and reserve meat. Remove bay leaf. Serve.

------------------------

396657 -- CROCK POT DEER CHILI

3 to 3 1/2 lb. boneless deer meat
1/2 c. water
1/2 c. flour
2 tsp. chili powder
1/2 c. chopped green pepper
1 can chili beef soup
1 can (16 oz.) can tomatoes
1 can chili beef soup
2 garlic cloves
Rice

Cut meat into bite size pieces. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, green pepper and garlic. Set on low-medium heat setting for about 6 hours. Serve with rice.

------------------------

396658 -- CROCK POT VEGETABLE BEEF SOUP

1 lb. ground beef, browned
1 can corn, drained
1 can green beans, drained
Carrots, diced
Celery, diced
Onion, diced
Potatoes, diced
Salt
Pepper
1/2 tsp. red pepper
1/2 tsp. dill
1 bay leaf
1 lg. can V-8 juice

Mix together in crock pot and cook on low 8 hours.

------------------------

396659 -- CROCKPOT POTATO SOUP

Put the following in a crock pot: 2 carrots, pared & sliced 2 onions, chopped (opt.) 1 stalk celery, sliced 5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes Cover and cook 8 hours on low or 3 to 4 hours on high. One hour before serving, add 1 can evaporated milk.

------------------------

396660 -- CROCK POT CHILI

1 1/2 lbs. ground beef
1 onion
1 can tomatoes
1 can water
1 can red kidney beans
1 pkg. chili seasoning (more chili
powder is opt.)
Salt to taste

Cook ground beef and onion in skillet; drain. Pour into crock pot. Add all other ingredients, simmer on low for 6 hours.

------------------------

396661 -- CROCK POT CHEESE SOUP

2 cans cream of celery soup
1 soup can of milk
1 lb. cheddar, cubed
1 tsp. Worcestershire sauce
1 tsp. paprika

Put all in crock pot on low for 4 to 6 hours. Serve with croutons.

------------------------

396662 -- CROCK - POT CLAM CHOWDER

------------------------

396663 -- SHRIMP CREOLE FOR THE CROCKPOT

------------------------

396664 -- CROCK - POT CLAM CHOWDER

------------------------

396664 -- CROCK - POT CLAM CHOWDER

------------------------

396665 -- SHRIMP CREOLE FOR THE CROCKPOT

------------------------

396666 -- CROCK POT SOUP

Put round steak in crock pot. Separate small onion and place on steak. Add 3 to 4 potatoes, peeled and quartered. Add can of drained green beans and 1 can tomato soup. Add 1 can whole tomatoes. Cook on low for 8 hours. May use 2 to 3 cans sliced potatoes in place of fresh potatoes.

------------------------

396667 -- BARLEY SOUP FOR CROCK POT

1 lb. stew beef, cut in 1/2" cubes
1 med. onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 c. barley
1 bay leaf
1 tsp. salt
Pepper to taste
6 c. beef stock

Cook on low in crock pot for 6 to 8 hours stirring occasionally.

------------------------

396668 -- WILD RICE SOUP - CROCK POT

2 tbsp. butter
1 tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. Half & Half
Minced parsley or chives

Optional:
1/3 c. minced ham
1/3 c. grated carrot
3 tbsp. slivered almonds
1/3 c. fine chopped celery

Saute onion in butter. Blend in flour. Gradually add broth, stirring constantly, until slightly thickened. Pour into crock pot. Add all other ingredients. Cook on low overnight. Garnish with parsley or chives. Double recipe fills 5 quart crock pot.

------------------------

396669 -- CROCK POT CHILI

1/2 c. (each) celery and green
peppers, chopped
3 lbs. ground beef
2 c. chopped onion
2 to 3 tbsp. chili powder
1 1/2 tsp. salt
42 oz. of canned kidney beans
2 (16 oz.) cans tomatoes, undrained
1 tsp. paprika
1 tsp. oregano
1 tsp. cumin
1/2 tsp. cayenne

Brown the beef in a large skillet. Drain and place in slow cooker. Saute chopped onion, celery and green pepper in small amount of fat. Stir in chili powder and cook a minute longer. Add the remaining ingredients to the beef. Cook 8 to 10 hours on low setting OR 1 1/2 hours on high and then 5 hours on low. If you prefer more of a tomato taste, add tomato paste OR sauce and a dash of sugar.

------------------------

396670 -- CROCK POT STEW

1 lb. stew meat
1 lg. can peas, with juice
1 med. onion, chopped
3 potatoes, diced
3 carrots, chopped
1 can tomato soup
1 bay leaf

Put all ingredients in crock pot. Cook on High for 5 hours. Add water if necessary.

------------------------

396671 -- THA CABIN CROCK POT VEGETABLE SOUP

Brown 2 pounds deer or beef burger. Add:Lg. onion, diced
3 lg. stalks celery, diced
32 oz. tomato juice
Salt and pepper to taste

Add:2 c. frozen corn
2 c. frozen carrots
1 c. peas
1 c. green beans
4 c. water

Cook on high 4 to 5 hours. Add 1/2 cup macaroni; cook until macaroni is done.

------------------------

396672 -- LOIS' CROCKPOT CHOWDER

6 slices of crisp bacon, crumbled
4 med. potatoes, peeled and diced
1/2 c. minced onions, chopped
1 (16 oz.) can cream corn
2 cans (13 3/4 oz.) chicken broth
1 tsp. salt
1/4 tsp. pepper
1 tall can evaporated milk

Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover).

------------------------

396673 -- CROCK POT POTATO SOUP

6 potatoes
2 leeks
2 onions
1 carrot
1 stalk celery
4 c. water
1 1/2 tsp. salt
4 chicken bouillon cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 tbsp. parsley flakes
2 tbsp. butter
13 oz. can evaporated milk
Chopped chives

Cut all to bite-size. Put all ingredients except milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk during the last hour. Serve with chopped chives.

------------------------

396674 -- CROCK POT STEW

2 lbs. stew meat browned
1 can tomato soup
5 carrots, sliced
1 can peas with juice
1 lg. onion chopped
1/4 c. tapioca
1 can tomatoes
1/2 green pepper
1 tsp. Worcestershire
Salt and pepper to taste

Combine all ingredients with enough water to cover. Cook in a crock pot or 250 degree oven 5-6 hours.

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396675 -- CROCKPOT BEEF STEW

2 lb. stew beef
1 onion, sliced
2 stalks celery, cut in chunks
3 carrots, cut in chunks
4 or 5 potatoes, cut in chunks
1 can mushrooms (optional)
2 tsp. salt
2 tbsp. sugar
2 tbsp. tapioca
Lg. can tomato juice (46 oz.)

Place ingredients in crockpot in order given, cover tightly and let cook all day.

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396676 -- CROCK-POT TURKEY SOUP

8 c. water
4 chicken bouillon cubes
1 (10 oz.) can tomatoes (cut up)
1 c. celery, diced
1/2 c. carrots, diced
1 lg. turnip
1/2 c. onions
1/4 c. fresh parsley
1 tsp. salt
1 bay leaf
1 turkey carcass

Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours on low setting.

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396677 -- VEGETABLE SOUP IN A CROCK POT FOR A BUSY MOTHER

1 can stewed tomatoes
1 lg. can peeled tomatoes
Stew beef or leftover pot roast
1 pkg. frozen vegetables, cut up
Cut up potatoes
2 bay leaves
1/4 tsp. Tabasco
1/4 tsp. oregano
1 tbsp. sugar
Spices to suit taste
Salt & pepper

Cook soup all day or all night (the longer the better).

------------------------

396678 -- CROCKPOT POTATO SOUP

6 potatoes, peeled and sliced
1 carrot, sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1 tbsp. salt
Pepper
1/3 c. margarine
1 (13 oz.) can evaporated milk

Put all ingredients in crockpot, except milk. Cook on low 10-12 hours. Stir in evaporated milk during last hour. I sometimes add ham, cut fine and cook it all day too.

------------------------

396679 -- CROCK POT POTATO SOUP

5 potatoes, peeled and sliced
2 onions, chopped
2 carrots, pared and sliced
2 stalks celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1/3 c. butter
1 (5.13 oz.) can evaporated milk
Salt and pepper to taste

Put all ingredients except milk and butter in crock pot. Cover, cook slow 10 to 12 hours; on high, 3-4 hours (or simmer 1 1/2 hours on stove). Stir in last 2 ingredients the last hour before serving.

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396680 -- FRENCH ONION SOUP CROCK POT

1 qt. beef bouillon or brown stock
3 c. thinly sliced yellow onions
1/4 c. sugar
1/4 c. butter
1 c. Parmesan cheese
1 1/2 tsp. salt
2 tbsp. flour

Pour bouillon or stock in crock pot; cover and set on high. Cook onions slowly in large skillet in butter. Cover and cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.

------------------------

396681 -- CROCK POT BEEF BARLEY SOUP

Cubed beef, leftover
2 c. carrots, sliced thin
1 c. celery, thin sliced
3/4 c. chopped green pepper
1 lg. onion, diced
1/2 c. barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup

Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

------------------------

396682 -- VEGETABLE SOUP IN CROCKPOT

3 lb. boneless chuck roast
1 lg. can tomato juice
1 box beef vegetable soup starter
1 (16-20 oz.) bag mix vegetables

Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fat off meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4 hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.

------------------------

396683 -- CROCK POT SOUP

2 lbs. beef stew meat
28 oz. can tomatoes
2 carrots, sliced
3 celery stalks, with tops, sliced
2 med. onions, diced
1 tsp. salt
4 peppercorns
3 beef bouillon cubes
10 oz. pkg. frozen mixed vegetables
3 c. water

Combine and cook on high for 6 hours.

------------------------

396684 -- CROCKPOT ITALIAN VEGETABLE SOUP

1 can corn
1 can Italian zucchini squash
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2-3 diced potatoes
1-2 lbs. hamburger
2 tbsp. oregano leaves
A pinch basil leaves
Couple shakes garlic salt
3 bay leaves

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.

------------------------

396685 -- CROCKPOT VEGETABLE SOUP

2 lb. stew meat, cut up in sm. pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes, cut up
1 can corn
1 c. frozen peas
1 c. frozen lima beans
2 (10 3/4 oz.) cans tomato soup
1 onion, sliced
1 tsp. salt
Dash of pepper
1 1/3 c. water
1 bay leaf

Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.

------------------------

396686 -- CROCK POT HAMBURGER SOUP

1 lb. hamburger
1 tbsp. Accent
3 c. water
3 carrots, sliced
2 beef bouillon cubes
2 onions, chopped
1 (10 oz.) pkg. mixed frozen
vegetables
1 1/2 c. tomatoes, canned or store
bought
1/2 tsp. pepper

Brown hamburger, add remaining ingredients in crock pot and cook on low all day.

------------------------

396687 -- CROCK POT POTATO SOUP

6 potatoes, peeled and cut into bite
size
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
Salt to taste
Pepper to taste
1/2 c. butter
1 can evaporated milk

Put all ingredients, except milk and butter in crock pot. Cover; cook slow 10- 12 hours; high 3-4 hours (or simmer 1 1/2 hours on stove). Stir in last 2 ingredients the last hour before serving. May serve topped with chives.

------------------------

396688 -- CROCKPOT APPLE BUTTER

2 qts. unsweetened applesauce
1/2 to 1 c. sugar
1/2 to 1 tsp. cinnamon

Mix and put in crockpot. Start before going to bed on high about 1 hour. Turn on low. Let cook all night. In the morning, remove lid, cook for 3 more hours or until as thick as you want it.

------------------------

396689 -- CROCK-POT K. C. STEAK SOUP

3 c. water
2 sm. chopped onions
3 stalks chopped celery
2 sliced carrots
1 lb. canned tomatoes
1 tsp. pepper
Salt as desired
1 (10 oz.) pkg. frozen mixed
vegetables
1 lb. diced chuck roast or top round,
browned and drained
2-4 tbsp. beef base, granules or paste
1/2 c. butter or margarine
1/2 c. flour

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened.

------------------------

396690 -- CROCK POT SOUP

4 c. water
1 sm. onion, chopped
1 stalk celery, chopped
5-6 carrots, sliced
1 can tomatoes
1 tsp. pepper
1 (10 oz.) pkg. frozen mixed
vegetables
1 lb. browned meat
2-4 tbsp. beef base, granules or paste
1/2 c. butter, melted
1/2 c. flour

Combine all but flour and butter in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Mix flour and butter; stir until smooth and add to crock pot and stir. Cook on high until thickened.

------------------------

396691 -- CROCK POT GERMAN POTATO SALAD

2 potatoes, sliced
1/2 c. onions, copped
1/2 c. celery sliced
1/4 c. green peppers, diced
1/4 c. vinegar
1/4 c. oil
Chopped parsley
Sliced bacon, cooked and crumbled

Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed. Garnish with bacon and parsley.

------------------------

396692 -- CROCK POT SOUP

1 lb. ground beef or stew meat
2 cans mixed vegetables
1 qt. tomatoes
1 c. white beans, cooked
1 c. cooked cabbage
1 tbsp. peppercorns
1 tsp. thyme
1/2 c. parsley, chopped
Salt & pepper to taste

------------------------

396693 -- CROCK-POT BEAN SOUP

1 lb. white beans (Great Northern)
1 smoked ham hock or 1 lb. smoked
ham, diced
1 c. celery, sliced
1 c. onion, chopped
1 c. carrots, chopped
2 bay leaves
1 (16 oz.) can stewed tomatoes
1 (10 3/4 oz.) can condensed tomato
soup
Salt and pepper to taste

Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.

------------------------

396694 -- HAMBURGER SOUP IN CROCK POT

1 lb. hamburger
2 c. diced potato
2 c. diced carrots
2 c. shredded cabbage
1 lg. can veg-all juice
1 onion, chopped
1 c. celery
1 tomato
Salt and pepper

I put turnip and string beans and any other vegetables you have left over in the refrigerator. Cook hamburger and drain fat off. Put it into crock pot and add everything else. I cook mine over a 1/2 day.

------------------------

396695 -- CROCK POT FRENCH ONION SOUP

1 qt. beef bouillon or stock
2 to 3 c. sliced onion
1/4 c. butter
1 tsp. Worcestershire sauce
2 tbsp. flour
1/4 c. dry vermouth or white wine
(optional)
1 1/2 tsp. salt

Pour bouillon in crock pot. Cover and set on high. Cook onions slow in large skillet in butter. Cover and let cook 15 minutes. Add remaining ingredients to onions. Stir well and add to stock in crock pot. Cover and cook on low 6 to 8 hours or 3 hours on high.

------------------------

396696 -- CROCK POT POTATO SOUP

6 potatoes, chopped
1 lg. onion, chopped
4 stalks celery, chopped
2 tsp. salt
2 tsp. pepper
4 tbsp. margarine
1 qt. milk

Chop potatoes, onion and celery. Put all ingredients in crock pot. Cover and cook on low for 5 or 6 hours.

------------------------

396697 -- CROCK POT CHICKEN NOODLE SOUP

1 whole chicken (2 1/2-3 1/2 lbs.)
3-4 cans Swanson chicken broth
1 (8 oz.) pkg. frozen mixed
vegetables (corn, zucchini,
carrots)
1 (8 oz.) pkg. lg. egg noodles, cooked
Salt and pepper to taste

Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep inards). Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken falls off bones. Remove chicken, let it cool. While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add frozen vegetables and spices and cook on low for 1 hour. During that time, cook egg noodles according to package directions. When the noodles are done, add them to the crock pot and season to taste. Cook 1/2 hour longer. Serves 8-10 people.

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396698 -- CROCK - POT PORK CHOPS & STEW

6 pork loin chops
4 tbsp. flour
2 tbsp. oil
6 med. potatoes, cubed
1 med. onion, chopped
1 sm. cabbage, cut in thin wedges
(optional)
4 carrots, diced
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. beef bouillon granules
1/4 c. water
1 can (14 1/2 oz.) sliced stewed
tomatoes
1/2 c. sour cream
2 tbsp. cornstarch

1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. 3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours. 4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

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396699 -- CROCK POT COUNTRY CHICKEN SOUP

2 sm. onions (chopped)
2 stalks celery, diced
2 carrots, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. sage
2 tbsp. dry parsley flakes
1 (10 oz.) pkg. frozen peas
1 (2 1/2 to 3 lb.) whole
broiler/fryer chicken
2 1/2 c. water
1/3 c. raw converted rice

Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat from bones and return to crock pot. Add rice. Cover and cook the additional hour on high.

------------------------

396700 -- CROCK POT STEAK SOUP

3 c. water
2 sm. onions, chopped
3 stalks celery, chopped
2 carrots, sliced
1 (1 lb.) can tomatoes
1 tsp. pepper
1 tbsp. monosodium glutamate
1 (10 oz.) pkg. frozen mixed
vegetables
1 lb. coarsely ground beef or stew
meat, browned and drained
2 to 4 tbsp. beef base or granules
1/2 c. butter
1/2 c. flour

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter and 1/2 cup flour. Stir until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.

------------------------

396701 -- BEEF BARLEY SOUP (FOR CROCK POT)

2 lb. beef shanks
2 c. thinly sliced carrots
1 c. sliced celery
3/4 c. chopped green pepper
1 lg. onion, sliced
1 (16 oz.) can cut up tomatoes
1/4 c. snipped parsley
1 tbsp. instant beef bouillon granules
2 tsp. salt
3/4 tsp. dried basil, crushed
5 c. water

Cut beef into cubes, brown on all sides, and drain well. In crockery cooker place carrot, celery, green pepper and onion. Place beef on top. Combine undrained tomatoes, barley, parsley, bouillon, salt and basil. DO NOT STIR. Cover. Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.

------------------------

396702 -- CROCKPOT HAMBURGER SOUP

Mix together in crockpot with hands: 1/4 tsp. pepper Add to meat and stir: 8 oz. can tomato sauce 1 tbsp. soy sauce 1/4 tsp. basil 1/4 tsp. seasoned salt 1 env. dry onion soup mix 1 c. sliced celery 1 c. sliced carrots Cook 6-8 hours at low setting. Turn control to high and add the following to soup: 1/4 c. Parmesan cheese

------------------------

396703 -- CROCK POT POTATO SOUP

4 c. peeled, diced potatoes
2 c. peeled, diced carrots
1/2 c. diced onion
Chicken bouillon cubes
Water
1 can evaporated milk

Place vegetables in crockpot. Dissolve bouillon in hot water (about 4 cups water and 4 bouillon cubes). Cover vegetables with bouillon. Cover and cook on low 8 hours. Before serving, add 1 can evaporated milk. Individual servings may be garnished with a small amount of butter and a sprig of fresh parsley.

------------------------

396704 -- CROCK POT PORK ROAST

1 Boston Butt
1 onion

Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbeque sauce over top of the onions. Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.

------------------------

396705 -- CROCK POT SPAGHETTI SAUCE

1 lb. ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper

In large skillet, crumble eat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In crock pot combine browned meat, onions and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Makes 6 to 8 servings.

------------------------

396706 -- CROCK POT BEEF BURGUNDY

2 slices bacon, chopped
2 lbs. sirloin tip or round steak,
cut into 1 inch cubes
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 c. Burgundy wine
1/4 lb. fresh mushrooms, sliced
2 tbsp. cornstarch (optional)

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.

------------------------

396707 -- CROCK POT CHICKEN TERIYAKI

6 to 8 chicken pieces
1 (10 oz.) bottle teriyaki marinade
sauce

Wash chicken pieces. Arrange in bottom of crock pot. Cover with teriyaki sauce. Cook on low heat for 8 to 10 hours.

------------------------

396708 -- CROCK POT CHICKEN

4 to 5 skinless, boneless chicken
breasts
1 can cream of chicken soup
1/2 soup can water
3 to 4 carrots, cut in 1 inch sticks
3 to 4 potatoes

Combine the above ingredients in crock pot and cook on low 8 to 10 hours or on high 5 to 6 hours. Vegetables can be added in the last half of cooking time to avoid the vegetables from becoming mushy.

------------------------

396709 -- CROCK POT ITALIAN BEEF

4 to 5 lb. pot roast of beef
3 c. water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 pkg. Good Season salad dressing
1 onion (optional)

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.

------------------------

396710 -- CROCK POT CHILI

2 lbs. ground beef
1 lg. can chili hot beans
2 lg. (30 oz.) cans tomato sauce
2 tbsp. chili powder

Brown ground beef and rinse with hot water. Add to crock pot with other ingredients and stir. Cook on low for 5-6 hours. Serves 6.

------------------------

396711 -- CROCK POT BEEF STEW

2 lbs. beef stew meat
2 c. water
1 pkg. beef stew mix
3 cans new whole potatoes
1 c. 1 inch celery pieces
4 sm. onions, quartered
1 1/2 c. carrots, 1 inch pieces

Mix dry beef stew mix with water and pour into crock pot. Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7 hours. Serves 6.

------------------------

396712 -- BEEF TIPS IN CROCK POT

Stew meat (any amt.)
1 env. Lipton onion soup
1 can golden mushroom soup
1/2 c. red wine
1 can mushrooms, drained

Mix all together in crock pot and cook "all day" on low. Serve over rice or noodles.

------------------------

396713 -- CROCK POT BAKED LIMA BEANS

Instead of soaking beans overnight, cook overnight on Low with water and 1 teaspoon soda added. Sort beans, put them in the crock pot, add water almost to the top of the crock pot and let cook on Low overnight. Drain and rinse the beans in the morning and continue with the recipe.

------------------------

396714 -- CROCK POT ENCHILADAS

2 dozen tortillas
20 oz. can enchilada sauce
Onion
Olives
1 c. oil
Cheese
Chili con carne (optional)

Cut tortillas in squares. Put oil in deep pan, heat, add onions. Cook about 1 minute. Add tortillas. Pour in sauce. Add olives and onions, mix well. Pour in crock pot and heat through. Add cheese to serve.

------------------------

396715 -- CROCK POT BRUNSWICK STEW

2 cans BBQ pork, Castlebury
2 cans BBQ beef, Castlebury
2 cans chicken, boneless, Swanson
1 (16 oz.) can tomatoes
1 reg. can cream corn
1 reg. can whole kernel corn
1 lg. onion, grated

Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. "Gush" up all parts with tender loving care, and clean hands. Mix together and cook in crock pot overnight or all day on low temperature. Easy and delicious!

------------------------

396716 -- CROCK POT MACARONI AND CHEESE

1 (18 oz.) pkg. macaroni, cooked &
drained
1 tbsp. salad oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp cheddar cheese
1/2 c. melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally. Grand Chaplain

------------------------

396717 -- CROCK BEEF STEW

2 lbs. stew meat, cut into 1 1/2 inch
cubes
1/2 c. flour
2 tbsp. oil
1 bay leaf
1 tbsp. Worcestershire sauce
1 onion, chopped
1 c. beef bouillon
1/4 tsp. pepper
2 tsp. salt
1 tsp. sugar
6 carrots, sliced
1 c. sliced celery
4 potatoes, cut up
12 small pearl onions
4 c. water

Coat meat with flour. Set excess flour aside. In skillet, heat oil. Brown meat. In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15 more minutes. Remove bay leaf.

------------------------

396718 -- SWISS STEAK IN CROCK POT

2 lbs. round steak
1 med. onion, chopped
Flour
2 c. beef bouillon

Cut round steak into serving-size pieces: Dredge in flour and brown in oil in large skillet. Place browned meat in crock-pot. Saute onion and add to crock-pot. Pour bouillon over meat and cook for 6 to 8 hours on low (4 to 6 hours on high). Serves 6 to 8 people.

------------------------

396719 -- CROCK POT BEEF STEW

2 lbs. stew meat in 1" cubes
1/4 c. flour
1 tsp. salt
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic or chopped onion
1 bay leaf
1 tsp. paprika
4 sliced carrots
3 diced potatoes
1 stalk celery, diced

Put meat in crock pot. Mix flour, salt and pepper and add to meat and stir to coat meat. Add remaining ingredients and stir to mix. Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir well before serving. Creighton

------------------------

396720 -- CROCK POT ROAST BEEF

3-4 lb. thawed, boneless roast

Place roast in crock pot. Combine sauce and pour over beef: 1 (10 oz.) pkg. au jus mix
1 (7 oz.) pkg. Good Seasons Italian
salad dressing mix
1 (10.5 oz.) can beef broth
1/2 soup can water

Cover and cook on low for 8 hours. Creighton

------------------------

396721 -- CROCK POT SPAGHETTI

1 lb. ground beef
1 tbsp. onion
1 1/2 tsp. salt
8 oz. tomato sauce
4 oz. canned mushrooms
3 c. tomato juice
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. mace
1/4 tsp. allspice
1/4 tsp. pepper
4 oz. dry spaghetti

Brown ground beef. Drain off fat. Place meat in crock pot; add all other ingredients except dry spaghetti. Stir well. Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours. Turn to high last hour and stir in dry spaghetti, broken in 4" to 5" pieces. Serves 4. This recipe may be doubled in large crock pot. Creighton

------------------------

396722 -- CROCK POT SPARERIBS

2 to 3 lbs. country style spareribs
(pork), fresh or frozen
1 c. ketchup
1 c. cola (coke, diet coke, etc.)

Combine ketchup and cola. Place ribs in crock pot. Pour mixture over ribs. Cook 2 hours on high and at least 2 hours on low. May cook for several hours on low. Baste occasionally if desired. Serve with a side dish of cauliflower in cheese sauce.

------------------------

396723 -- CROCK POT STEW

1 (24 oz.) pkg. frozen stew vegetables
1 lb. stew beef, cut into 1 1/2 inch
cubes
1 can (10 1/4 oz.) condensed tomato
soup
1/2 c. water
2 tbsp. dried onion flakes
1 tsp. salt
1/4 tsp. pepper
1 bay leaf

Place vegetables in bottom of crock pot. Add meat. In separate bowl, mix remaining ingredients and pour over meat and vegetables. Cover and cook over low setting for 10-14 hours. (High 3-4 hours.) Makes 3-4 servings.

------------------------

396724 -- CROCK POT CHICKEN AND DRESSING

1 stick butter
1 c. chopped onions
1 c. chopped celery
1 pan cornbread (crumbled)
6 slices bread (crumbled)
1/4 lb. crackers (crumbled)
2 tsp. thyme, sage or poultry
seasoning
4 c. chicken broth
1 (14 oz.) can chicken broth
4 eggs (beaten)
1/2 c. milk
1/2 tsp. baking powder
3 to 4 c. chicken

Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point). Add chicken. Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce to low and cook 4 to 8 hours.

------------------------

396725 -- CROCK POT BEANS

2 cans pork 'n beans
1 can lima beans, drained
1 can kidney beans, drained
1 lb. hamburger meat
3/4 lb. bacon, chopped into pieces
1 onion, chopped
1 c. catsup
1/4 c. brown sugar
3 tbsp. white vinegar
3 tbsp. liquid smoke
1/2 tsp. each of salt & pepper

Brown together and drain hamburger, bacon and onion. Mix all and cook low 4 to 6 hours in crock pot.

------------------------

396726 -- BARBARA'S MACARONI AND CHEESE IN CROCK POT

1 lg. box macaroni, cooked and drained
2 tbsp. oil
2 sticks margarine
1 lg. can evaporated milk
1 1/2 c. milk
1 lg. onion, chopped fine
3 c. Cheddar cheese, grated (12 oz.)
1 can Cheddar cheese soup

Oil crock pot, mix all ingredients, using only 1/2 of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours.

------------------------

396727 -- CROCK POT B B Q

4 lb. pork or beef roast
1 med. onion, sliced
1/2 c. hickory smoke flavored BBQ
sauce
3 c. water
3/4 c. regular BBQ sauce

Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on low for 1 hour.

------------------------

396728 -- CROCK POT COUNTRY STYLE STEAK

4 or 5 cube steaks
Flour
1 can cream of mushroom soup
2 cans water
1 pkg. Lipton onion soup

Roll steak in flour, salt and pepper. Brown in frying pan. Put soup, soup mix, and water in crock pot. Drop steak in crock pot and cook on low 4-6 hours or until tender.

------------------------

396729 -- CROCK POT BARBEQUE CHICKEN

1 frying chicken, cut up or quartered
1 can condensed tomato soup
3/4 c. chopped onion
1/4 c. vinegar
3 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. thyme

Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. (If you have a "high" you can cook at high for 3 to 4 hours.) makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.

------------------------

396730 -- CROCK POT BEEF STEW

3 carrots, cut up
3 potatoes, cut up
2 lbs. beef chuck or stew meat
1 c. of water or beef stock
1 tsp. Worcestershire sauce
1 clove garlic (opt.)
1 bay leaf (opt.)
1 tbsp. salt
1/2 tsp. pepper
1 tsp. paprika (opt.)
3 onions, quartered
1 stalk celery, cut up (opt.)

Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.

------------------------

396731 -- CHICKEN AND RICE IN A CROCK

1 c. uncooked rice
1 1/2-2 lb. chicken breast (boned)
1 c. milk
1 can cream of mushroom soup
1 pkg. onion soup mix, dry

Place rice and chicken in a crock pot. Mix together milk and soup; pour over chicken. Sprinkle onion soup mix on top. Cook on low 8-10 hours.

------------------------

396732 -- CROCK POT CHICKEN

1 whole chicken
1 box stuffing

Prepare stuffing as directed. Stuff chicken and put chicken in crock pot as is. Cook on high 1 hour, then on low for 4-5 hours or until done. I add a little water.

------------------------

396733 -- BEEBE'S CROCK POT CHICKEN

6 chicken breast
(can be boneless, skinless)
2 cans cream of chicken soup
1 can Cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day. Will be ready when you return home from work! Serve over rice or noodles.

------------------------

396734 -- CROCK POT BEEF BBQ

2 1/2 lbs. lean chuck roast
1 lg. onion, chopped
1/2 c. chopped celery
2 tbsp. vinegar
4 tbsp. lemon juice
3 tbsp. Worcestershire sauce
1 c. ketchup

Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart beef and to remove any strips of fat. Morning Star #444

------------------------

396735 -- EASIEST CROCK POT CHILI

1 1/2 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 (16 oz.) can kidney beans
1-2 tbsp. chili powder
Salt and pepper to taste

Brown beef with onion and garlic in skillet, drain. Mix with remaining ingredients in crock pot on low for 6 hours. might be filled with the fullness of God. Ephesians 3:19

------------------------

396736 -- PEPPER STEAK IN A CROCK POT

6 to 8 pepper steaks
1 lg. can mushroom soup
1 tbsp. Gravy Master
1 lg. onion, sliced in rings
1 med. bell pepper, cut in strips
1 c. fresh or canned mushrooms
1 c. flour
4 beef bouillon cubes
Dash of black pepper
4 tbsp. cooking oil

Roll pepper steaks in flour and pepper. Fry in cooking oil over medium heat until lightly browned. Place in crockpot, pour soup over meat. Add the Gravy Master and bouillon cubes. Arrange vegetables on top. Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.

------------------------

396737 -- CROCK POT DRESSING

12 c. dry bread cubes
1 c. celery, chopped
1 med. onion, chopped
1/2 c. oleo
2 eggs, beaten
4 to 4 1/2 c. chicken broth, warm not
hot
1 can Cream of Mushroom soup
Salt, pepper, sage to taste

Saute onion and celery in oleo. Mix with remaining ingredients. Pack lightly in crock pot. Set on high for 45 minutes, then on low for 3 to 4 hours. Note: Cooked chicken (that has been cubed before putting in crock pot) may be added. Delicious!

------------------------

396738 -- CROCK POT LASAGNA

1 box rigatoni, cooked
1 1/2 lbs. ground chuck, browned &
drained
1 lg. pkg. sliced pepperoni
1 green pepper, chopped
2 lg. pkgs. Mozzarella cheese
2 lg. cans pizza sauce
1 med. onion, chopped
2 lg. cans mushrooms
Green olives, sliced

Begin with layer of sauce on bottom of crock pot. Stir all remaining ingredients together. Place in crock pot and cook on low for 5 hours.

------------------------

396739 -- CROCK POT BEEF BURGUNDY

2 lb. stew beef, 1" cubes
1 1/2 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard

Mix in crock pot with: 1/2 c. water
1/2 c. burgundy wine

Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.

------------------------

396740 -- BEEF TIP CROCK POT STEW

1 lb. beef tips
1 (16 oz.) can stewed tomatoes
1 (14 1/2 oz.) can beef broth
1 lg. onion, chopped
2 potatoes, cut into cubes
2 carrots, sliced
2 stalks celery, chopped
1/2 bell pepper, chopped
1/8 tsp. garlic powder
1/8 tsp. minced garlic
1/8 tsp. celery seed
1/8 tsp. oregano
Adolph's meat tenderizer
1 tbsp. Worcestershire sauce
1/4 tsp. Kitchen Bouquet
A little water, if needed

Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.

------------------------

396741 -- CROCK POT BEEF TIPS

2 lb. stew beef
2 cans cream of mushroom soup
1 pkg. Lipton onion soup mix
1/2 c. red cooking wine
1 pkg. fresh mushrooms

Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.

------------------------

396742 -- ITALIAN BEEF IN THE CROCK POT

4 to 5 lbs. roast, cut up
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 tbsp Italian dressing
Garlic bread or French bread

Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot. Add enough water to cover beef. Cook on low for 8 hours. Heat up garlic bread or spread garlic spread on French bread. Wrap in foil and heat up in oven for about 10 minutes. Shred beef with fork and knife; serve with gravy on garlic bread.

------------------------

396743 -- CROCK POT CHICKEN

Salt and pepper one chicken. Chop up or leave whole. Place in crock pot. Add 1 can cream of mushroom soup, undiluted. Add 1 cup boiling water, cover and cook on high for 1 hour. Turn on low and cook 4 more hours.

------------------------

396744 -- CHOPS IN A CROCK POT

6 pork chops, browned
1 onion
3 tbsp. catsup
1 can cream of chicken soup
2 tsp. Worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.

------------------------

396745 -- CROCK POT CHICKEN TORTILLAS

Meat from 1 whole chicken OR canned
chicken or parts
1 can cream of chicken soup
1/2 c. green chili salsa
2 tbsp. quick cooking tapioca
1 med. onion, chopped
1 1/2 c. grated cheese
1 doz. corn tortillas
Black olives

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.

------------------------

396746 -- CROCK POT PIZZA

1 1/2 lb. hamburger, browned and
drained
2 lg. bags Mozzarella cheese
1 chopped onion
1 pkg. sliced pepperoni
2/3 box rigatoni noodles, cooked
1 can cream of mushroom soup
1 can mushrooms
2 cans pizza sauce

Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on low in crock pot. Union City, IN

------------------------

396747 -- CROCK POT SPAGHETTI SAUCE

2 lg. cans crushed tomatoes
1-1 1/2 lb. lean ground beef
2 tbsp. minced onion
1 (12 oz.) tomato paste
1 c. beef bouillon
2 tbsp. parsley flakes
1 tbsp. brown sugar
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper

Brown beef and onion in a skillet; drain fat. Combine everything in a crock pot; set on low and cook for 6-8 hours. Can be doubled for 5 quart crock pot. Col Kelley, CC

------------------------

396748 -- BEEF BURGUNDY CROCK POT

3-4 lb. chuck roast
2 potatoes, cut into lg. chunks
2 carrots (cut lg.)
1 lg. onion (chopped)
1 c. fresh mushroom caps with stems
cut off
1/2 c. red wine
1/2 c. beef broth
Salt and pepper

Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.

------------------------

396749 -- CROCK POT PIZZA

1 pkg. (12 oz.) kluski noodles
1 1/2 lbs. ground beef
1 med. onion, chopped
1 jar (16 oz.) pizza sauce
1 jar (8 oz.) spaghetti sauce
Mushroom & green pepper (opt.)
8 oz. cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 pkg. pepperoni, sliced

Cook and drain noodles. Brown ground beef and onions. Drain off fat. Add the sauces and optional ingredients to the meat and simmer well. Layer, twice: noodles, meat sauce, cheddar cheese, Mozzarella cheese and pepperoni. Turn crock-pot on low and serve when the cheese is melted, or set on high for approximately 30 minutes. Or layer in a 9 x 13 inch baking pan and bake in 350 degree oven for 20 minutes or until cheese is melted. Serves 12.

------------------------

396750 -- EASY CHICKEN CROCK POT

1 chicken, cut up
2 tbsp. melted butter
Salt and pepper
2 tbsp. dry Italian salad dressing
(half if sm. chicken)
1 can mushroom soup
2 sm. pkg. cream cheese, cut in cubes
1/2 c. sherry
1 tbsp. chopped onion

Wash chicken and pat dry. Brush with butter, sprinkle with salt and pepper sparingly. Place in pot. Sprinkle dry salad mix over chicken. Cover and cook on low 5-6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken, cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.

------------------------

396751 -- CROCK POT CHICKEN

6 chicken breasts, skinned
2 cans cream of mushroom soup
1 (16 oz.) carton sour cream
Paprika

Place chicken in crock pot. Cover with mushroom soup. Cook on HIGH for 4 hours. The last 30 minutes add sour cream and paprika.

------------------------

396752 -- CHICKEN IN CROCK POT

2 boneless, skinless chicken breasts,
cut in half
1 can cream of mushroom soup,
undiluted

Wash and put chicken breasts with soup in crock pot. Cook on low 8-9 hours.

------------------------

396753 -- OVEN STEW OR CROCK POT STEW

2 c. cubed beef
1 can cream of mushroom soup
1 can water
1 pkg. dry onion soup mix

Combine all in baking dish. Cover and do not peek for 3 hours. Bake at 325 degrees. Much easier to use crock pot about 6 hours or longer. Cut amount of water. Gravy is good over cooked rice.

------------------------

396754 -- CROCK POT PIZZA

1 1/2 lbs. hamburg, browned
1 med. onion
2/3 box rigatoni noodles, cooked
2 cans (1 qt.) pizza sauce
2 (8 oz.) pkgs. Mozzarella cheese
1 pkg. pepperoni
1 can mushrooms, drained

Layer in order given 3 times in crock pot. Cook on low 5 hours. I use regular noodles.

------------------------

396755 -- CROCK POT ROAST

1 (3 lb.) roast
Carrots
Potatoes
1 can mushroom soup
1/2 c. water

Put all the above ingredients together in crock pot and cook on HIGH all day.

------------------------

396756 -- CROCK POT MACARONI PIE

8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese, shredded
1/4 c. melted margarine
2 eggs
Black pepper

Mix all ingredients together and put in a crock pot which has been greased with 2 tablespoons shortening. Cut several thin slices of cheese and put on top. Sprinkle with paprika. Cook 3-4 hours on low. I usually cook mine for 3 hours and 15 minutes.

------------------------

396757 -- CROCK POT CHINESE BEEF & PEA PODS

1 to 1 1/2 lb. family steak, thinly
sliced, sm. chunks (works well to freeze it & then cut while partially thawed)
1 can beef consomme soup
1/4 c. soy sauce
1/4 tsp. ground ginger
1 bunch green onions (about 8)
2 tbsp. cornstarch
2 tbsp. water
1 can sliced water chestnuts, drained
1 sm. can bamboo shoots, drained
1 sm. can bean sprouts, drained
1 (7 oz.) pkg. frozen Chinese pea
pods, partially thawed

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.

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396758 -- CROCK POT SHRIMP MARINARA

1 (16 oz.) can of peeled tomatoes, cut
up
2 tbsp. minced parsley
1 clove of garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 (6 oz.) can tomato paste
1/2 tsp. seasoned salt
1 lb. cooked shelled shrimp
Grated Parmesan cheese
Cook spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese. Mail & Printing

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396759 -- COURTHOUSE CROCK POT SPAGHETTI SAUCE

1 1/2 lbs. ground chuck, browned
1 1/2 c. chopped onion
2 cloves garlic
1 (14 1/2 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1 1/2 tsp. salt
2 tsp. dried oregano
1/4 tsp. thyme
1 bay leaf

In a crock pot combine all of the ingredients. Stir thoroughly and cook on low for 10-12 hours, or on high for 4-5 hours.

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396760 -- CROCK POT CHILI

1 lb. ground beef
1/2 c. onion, chopped
2 cloves garlic, minced
1 (24 oz.) can tomatoes, cut up
1 (16 oz.) can red kidney beans,
drained
3/4 c. tomato juice
1 (4 oz.) can green chilies, chopped
1 tbsp. Worcestershire sauce
2 tbsp. paprika
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
1/4 tsp. celery salt
1/4 tsp. cayenne
1/8 tsp. dry mustard
Dash of hot pepper sauce
1/2 c. water
Sour cream (optional)
Cheddar cheese, grated (optional)

Use 1 1/2 quart or smaller crockery cooker. In skillet, cook meat, onions and garlic. Drain off fat. Transfer meat mixture to electric crock pot. Stir in remaining ingredients. Cover and cook on low setting for 8 to 10 hours. Makes 5 servings.

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396761 -- CROCK POT DEVILED BEEF

2 lbs. stew beef, cut in nine 1 inch
cubes
1 envelope seasoning mix for sloppy
joes
1 (6 oz.) can tomato paste or 1 (8
oz.) can tomato sauce
1 c. coarsely chopped celery
1 green pepper, chopped
1/2 c. water
2 tbsp. vinegar

Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the lid will increase the cooking time significantly). Serve over hot noodles or rice. Serves 5 or 6.

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396762 -- CROCK POT BEEF ROAST

1 (4 lb.) beef rump roast
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. onion, chopped
1 c. milk
1 c. coffee

Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cook on low for several hours or until tender.

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396763 -- CROCK POT PORCUPINE MEATBALLS

2 lbs. ground beef
1 1/2 c. minute rice
1/2 c. chopped onion
2 eggs
1/2 c. grated cheddar cheese
1 tsp. salt
Pepper to taste
1 c. (about) flour
1/2 c. (about) oil
1 can tomato soup

Combine the first 7 ingredients in large bowl; mix well. Shape into balls. Roll in flour. Brown in a small amount of oil in skillet. Place in crock pot. Mix soup with 1 1/2 cups water in bowl. Pour over meatballs. Cook on low for 4 hours.

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396764 -- CROCK POT CHICKEN & RICE CASSEROLE

4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. minute rice

Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings.

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396765 -- CROCK POT POT

2 lbs. ground beef
1 med. onion
1 c. cream of mushroom soup
1 c. golden mushroom soup
1 c. Cheddar cheese soup
1 c. enchilada sauce (mild)
1 c. green chilies, chopped
10 corn tortillas (frozen)

Brown ground beef and onion in top of stove and pour into crock pot - do not drain. Add canned soups and chilies. Simmer all day on low setting 6 to 8 hours. 30 minutes prior to serving, add 10 corn tortillas. Break into half dollar size pieces and poke each into mixture.

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396766 -- CROCK POT CHICKEN

Brown chicken, place in crock pot. Heat: 1 can cream of chicken soup
1/2 can milk
1/2 can water
Salt & pepper
Poultry seasoning

Pour over chicken. Cook 4 to 6 hours. Serve over noodles or rice. Bryan Boettcher, 5th Grade

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396767 -- CROCK POT TIJUANA PIE

1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
3-4 c. grated cheese
1 (10 oz.) can enchilada sauce
1 (8 oz.) tomato sauce
2 (16 oz.) cans chili beans
1 (16 oz.) can corn, drained
1 (6 oz.) can pitted olives, drained
6 corn or flour tortillas (size
depends on size of crock pot)

Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.

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396768 -- CROCK POT BARBECUE

1 (3-4 lb.) pork loin roast
Salt and freshly ground black pepper
to taste
Crushed red pepper flakes or ground
red pepper to taste
2 tbsp. sugar
2 c. white vinegar (or 1 c. vinegar
and 1 c. water for less vinegar
taste)
12 to 16 hamburger buns

Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and vinegar. Cook on low 12 to 14 hours. To reduce cooking time, follow slow cooker directions for cooking on high. When done, remove roast from cooker and place in a large skillet, reserving cooking juices. Flake or shred roast, removing any fat or gristle. Mix meat, some of cooking juices and ketchup. Simmer mixture over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.

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396769 -- CROCK POT PORK CHOPS

4-6 pork chops
1 can chicken with rice soup
3/4 c. flour
1 tsp. garlic powder

Mix flour and garlic powder in plastic bag. Shake pork chops in bag until well coated. Fry until light brown. Place pork chops in bottom of crock pot. Cover with can of soup. Cook on high for 4 hours or simmer on low several hours.

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396770 -- CROCK POT CUBED STEAK AND GRAVY

2 to 2 1/2 lbs. steak (salted and
peppered)
1 pkg. onion gravy mix
1 can cream of mushroom soup
2 c. water
Sm. amount of flour

Dip steak in flour, fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.

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396771 -- CROCK POT ROAST

3-5 lb. chuck roast
1 can cream of mushroom soup
1 can French onion soup
Pepper

Pepper roast. (Do not salt meat). Put roast in crock pot and add soups. Cook on low overnight.

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396772 -- CROCK POT MACARONI PIE

8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk
1 1/2 c. plain sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. med. cheese, shredded
1/2 c. melted margarine
2 eggs
Black pepper to taste

Mix all ingredients together and put in crock pot (greased with 2 tablespoons shortening). Cut several slices (thin) cheese and put on top. Sprinkle with paprika. Cook 3 hours and 15 minutes on low heat.

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396773 -- EASY CROCK POT CHOPPED BAR-B-QUE

4-6 lb. chuck roast
Brown sugar
Barbecue sauce (bottled or your own
recipe)

Wash roast thoroughly and while still quite damp pack brown sugar on both sides. Place in large (5 quart) crock pot and cook on low for about 10 hours. Remove meat from pot and remove all fat and bone. Shred meat with fingers. Drain and save liquid in pot. Place meat back into pot and add barbecue sauce and some of the liquid to taste. Cook on low heat 1-2 hours. Serve on buns.

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396774 -- CORNISH CROCK POT

2 cornish game hens
1 pkg. pecan rice
1 1/2 c. water
Salt & pepper to taste

Place rice and water in crock pot. Stir well. Place cornish hens on top of rice. Add salt and pepper. Cook on low setting 6 hours. (Can be cooked all day if you go to work.)

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396775 -- CHICKEN AND NOODLES IN CROCK POT

1 pkg. chicken, boneless thighs
1/4 c. white wine
1 can cream of mushroom soup
1 c. sour cream
1/4 c. flour
Cooked noodles

Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook: low 7-9 hours or high 3-4 hours. Before serving, mix sour cream and flour; stir mixture into chicken and gravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles.

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396776 -- CROCK POT CHOPS OR RIBS

6 or 8 chops or ribs to fill crock pot
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

Mix together and pour over meat in pot. Cook until tender.

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396777 -- LAZY CROCK POT CHICKEN

1 pkg. boneless chicken breasts
1 can cream of mushroom soup
1/4 c. flour
1 jar sliced mushrooms
Salt, pepper and paprika

Rinse chicken breasts. Put salt, pepper and paprika on BOTH sides. Place in crock pot. Mix other ingredients together. Add to crock pot. Cook on LOW all day. Serve over noodles or mashed potatoes. (Sister-in-law of Jeanette Strauch)

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396778 -- BARBECUED CHICKEN IN CROCK POT

1 reg. size bottle BBQ sauce (any
flavor)
10 oz. Coke
Chicken (pieces or whole)

Mix BBQ sauce and Coke in crock pot. Add chicken. Cook on low while at work.

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396779 -- BARB'S CROCK POT BARBECUE

1 1/2 lb. pork
1 1/2 lb. beef (all beef can be
substituted)
1 sm. can tomato paste
1 lg. onion, sliced or cubed
1/2 c. brown sugar
1/4 c. vinegar
1 tbsp. chili powder (or 1 tsp.
depending on your taste)
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Put all ingredients on top of meat in crock pot. Cook on high 6 hours (no longer). Mash meat with potato masher. Ready to serve.

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396780 -- CROCK POT HAMBURGER DISH

4 lg. potatoes, sliced
1 can or pkg. green peas
3 lg. carrots, sliced
3 onions, sliced
2 stalks celery, chopped
1 1/2 lbs. hamburger, lightly browned
1 can tomato soup
1 soup can water
Salt & pepper to taste

Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3 hours. If possible, stir once or twice while cooking. Serves 4 to 5.

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396781 -- CROCK POT BEEF BBQ

6 lbs. boneless beef
1 stalk celery, chopped
3 lg. onions, chopped
1 green pepper, chopped
1 sm. bottle ketchup
3 tbsp. BBQ sauce
3 tbsp. vinegar
1 tbsp. Tabasco sauce
2 tbsp. chili powder
Salt and pepper
1 1/2 c. water

Combine all ingredients in crockpot. Cook on low for 5-6 hours.

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