Crock Pot 3

For more meat double or triple the soups. Mix mushroom soup and dry onion soup in large crockpot. Trim fat off meat and put into soup mix. Cook on low all day. Serve over noodles, rice, potato or toast.

------------------------

396783 -- CROCK POT PIZZA

1 1/2 lbs. hamburger
2 sm. pizza sauces
1 bag Cheddar cheese and Mozzarella
cheese
1 can mushrooms
1 chopped onion and pepper
1 lg. bag noodles
1 pkg. pepperoni

Brown meat, onions, peppers, and drain; then add sauce and simmer; cook noodles and drain. Layer meat, noodles, mushrooms, cheese, pepperoni. Cook on crock pot on low for 90 minutes - or just warm up and eat. Golden Key

------------------------

396784 -- CROCK POT PORK CHOPS

6 to 8 lean pork chops
1/2 c. flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil

Coat pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in skillet. Place browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.

------------------------

396785 -- CROCK POT BEANS

1 can pinto beans
1 can baby limas
1 can white beans
1 can pork & beans
1 lb. hamburger
1 tbsp. honey
1/2 c. onion, chopped
1/2 c. catsup

Brown ground beef and onions. Drain all beans except pork & beans. Mix all together in crock pot. You can crumble 3 or 4 slices of crisp bacon on top if desired. Really better with bacon. Cook for 2 to 4 hours, longer if you have time.

------------------------

396786 -- CROCK POT STEW

4 lb. venison stew
2 stalks celery
6 carrots
1 onion
1 green pepper
4-5 potatoes
2 (14 oz.) cans stewed tomatoes
2 cans sliced mushrooms
1 tbsp. sugar
4 tbsp. tapioca
1 tsp. salt
1/4 tsp. pepper

Cut and trim venison into small pieces; can also use beef stew. Put into slow cooker, cut or dice vegetables into pieces. Put on top of meat. Add mushrooms. Sprinkle salt, pepper, sugar and tapioca over all. Pour stewed tomatoes with juice over. Cover tightly and let it cook all day, at least 6-8 hours. Don't lift the cover or you will have to add cooking time.

------------------------

396787 -- CROCK POT REUBEN CASSEROLE

1 (8 oz.) pkg. noodles, cooked
1 can corned beef
3 1/2 c. sauerkraut
6 slices American cheese
16 oz. sour cream
1 (10 1/4 oz.) can cream of chicken
soup
6 slices Swiss cheese

In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.

------------------------

396788 -- CROCK POT ROAST

3 to 4 lb. boneless pot roast
1 c. of "diet" 7-Up
Celery salt
2 bay leaves
2 garlic sections, chopped or sliced

Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours. Remove roast to platter to cool. Discard liquid. Serve with your favorite vegetables, rolls and salad. Clean up is fast and no slaving over a stove. Potatoes, carrots, celery and onions may also be added as the roast cooks, saving extra cooking time. Canton, NC

------------------------

396789 -- CROCK POT ROAST

1 roast, drain off broth

Put meat back in crock pot with 1 can beefy mushroom soup, 1 can cream of mushroom soup, and 1 package Lipton's dry onion soup, 2 tablespoons Worcestershire Sauce. Cook 3 or 4 hours. Cook noodles in beef broth and serve meat and gravy over noodles or rice.

------------------------

396790 -- CROCK POT PORK AND GRAVY

4-5 pork shoulder chops
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
10 oz. water

Trim pork chops of excess fat and cut into "stew size" pieces. Lightly brown and place in bottom of crock pot. Combine remaining ingredients and pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.

------------------------

396791 -- CROCK POT, POT ROAST

3 1/4 t 4 lb. rump roast
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 pkg. onion or beef mushroom soup mix
1 thinly sliced onion

Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.

------------------------

396792 -- CROCK POT TENDERLOIN TIPS

1 lb. tenderloin tips
1 can mushroom soup
1 pkg. onion soup mix
1/4 c. water

Combine ingredients in crock pot. Cook 8 hours. Serve over noodles.

------------------------

396793 -- CROCK POT BARBECUE

1 whole Boston Butt, cut into 1 inch
sqs.
1/3 c. vinegar
1 med. onion, cut sm.
1/8 tsp. garlic salt
1 bottle Maurice's barbecue sauce

Combine all ingredients, except sauce, in a crock pot and add water until meat is covered. Cover crock pot and cook on high until meat falls apart when stirred with fork. Drain water and add Maurice's sauce, stir, then simmer on low for 1 hour.

------------------------

396794 -- CROCK POT ENCHILADAS

1 lb. hamburger
1 onion, chopped
1 sm. can chilies
1 sm. can mild enchilada sauce
1 can golden mushroom soup, undiluted
1 can cheddar cheese soup, undiluted
1 can cream of mushroom soup,
undiluted
1 can cream of celery soup, undiluted
1 lg. pkg. Dorito chips

Brown hamburger and chopped onion, pour off grease. Put all ingredients in crock pot except Dorito chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.

------------------------

396795 -- CROCK POT STEW

1 lb. stew beef
1 lb. ham, chopped
2 tbsp. shortening
2 tbsp. salt
2 lg. onions, cubed
2 c. sliced carrots
2 c. chopped potatoes
2 c. chopped rutabagas
1 c. sliced celery

Brown beef and ham slowly in shortening in skillet, drain. Place in crock pot with remaining ingredients. Add water to cover. Cook on high for 4 hours or until meat is tender.

------------------------

396796 -- CROCK POT CHICKEN AND RICE

3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Grated Parmesan cheese

Place rice in crock pot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.

------------------------

396797 -- CROCK POT CHILI

2 lb. boneless beef round steak
1 c. chopped onions
2 c. chopped celery
1/2 c. chopped green pepper
1 (1 lb. 13 oz.) can tomatoes, blended
3 tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
1 can red kidney beans, drained
3 tbsp. lemon juice
1/4 c. chopped parsley

Combine all ingredients except beans, lemon juice and parsley in crock pot. Cover. Cook on low 6 hours. Add beans, cover, cook on high for 1 hour longer. Stir in lemon juice and parsley. Serve immediately.

------------------------

396798 -- CROCK POT BRUNSWICK STEW

1 (5 lb.) hen
1 (No. 2) can tomatoes
1 (8 oz.) can tomato paste
1 (No. 2) can okra
1 (No. 2) can corn
2 lb. potatoes
2 lg. onions
Red pepper and salt to taste

Place hen in crock pot with water to cover. Cook on high for 2 hours. Remove chicken, debone. Chop chicken, return to crock pot. Add remaining ingredients. Cook on high for 4 hours.

------------------------

396799 -- CROCK POT ITALIAN MEAT BALLS

1 qt. tomato juice
Salt and pepper
Garlic salt
4 tbsp. parsley flakes
1 lb. hamburger
1 egg
1/2 c. bread crumbs
1 c. grated cheese
1 sm. can tomato paste

Turn crock pot on low and pour in tomato juice. Add salt, pepper and garlic salt to your liking. Sprinkle 2 tablespoons of parsley flakes in juice. Mix hamburger.

------------------------

396800 -- CROCK POT BARBECUED SHORT RIBS

2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning

Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight.

------------------------

396801 -- CROCK POT FRENCH BEEF

2 lbs. beef chuck, cut into 2 inch
pieces, floured, peppered to taste
1 can golden mushroom soup
1 (8 oz.) pkg. wide egg noodles,
cooked

Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock pot. Add soup, mixing well. Cook on low for 6 to 8 hours or until beef is tender. Serve over noodles.

------------------------

396802 -- CROCK POT TOMATO STEAK

1 med. round steak
1 1/2 cans stewed tomatoes
Salt & pepper

Cut round steak into 4 to 5 sections. Place in crock pot. Add stewed tomatoes, salt and pepper to taste. Turn on low and let cook all day. Will be ready when you get home from work.

------------------------

396803 -- CROCK POT CHILI

2 lbs. hamburger or deerburger
2 cans Bush's chili hot beans
2 med. green peppers, chopped
2 med. onions, chopped
1 pkg. Williams chili seasoning
1 lg. can stewed tomatoes

Brown meat, onions and green peppers. Then put meat in and mix all remaining ingredients into crock pot. Stir well and cook on low for 8 hours or on high for 4 hours. Salt and pepper to taste.

------------------------

396804 -- CROCK POT POT ROAST

3 to 4 lb. roast, slightly frozen
6 to 8 lg. potatoes, peeled and
chopped
2 lg. onions, chopped
6 to 8 carrots, peeled and chopped
1 env. onion soup mix
1 c. red cooking wine

Place roast in large crock pot. Add potatoes, onions and carrots. Dissolve the onion soup mix in the red cooking wine and pour over meat and vegetables. Cook on high approximately four hours. (If you start before Sunday School its ready by the time you're home from church!)

------------------------

396805 -- CROCK POT SPAGHETTI SAUCE

1 lb. hamburger
1 lb. sausage
2 lg. onions, diced
3 cloves garlic, diced
1 tsp. salt, pepper, sugar
1 c. water
1/4 c. diced celery
1/2 tsp. oregano
1 (8 oz.) can seasoned tomato sauce
2 (6 oz.) cans tomato paste
2 tsp. chili powder
1 sm. can mushrooms
1 green pepper, diced

Mix and cook approximately 8 hours on low.

------------------------

396807 -- CROCK POT MACARONI

8 oz. cooked macaroni, drained
1/2 c. butter, stir into hot macaroni
1 tall can evaporated milk
1 1/2 c. milk
Salt & pepper
3 c. shredded cheese
2 eggs, slightly beaten

Spray crock pot with Pam. Mix all together. Cut several thin slices of cheese and put on top. Sprinkle with paprika. Cook 3 to 4 hours on low.

------------------------

396808 -- CROCK POT SAUERKRAUT

2 bags sauerkraut, drained
1 (32 oz.) can stewed tomatoes
1 lg. onion, chopped
1/2 green pepper, chopped
Pepper to taste
Garlic powder to taste
1 pkg. smoked sausage, sliced
1 pkg. spicy hot sausage, sliced
(found at Farmer Jack's)

Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.

------------------------

396809 -- CROCK POT SWISS STEAK

1 1/2 - 2 lb. round steak
2 tbsp. flour
1 sliced green pepper
1 tsp. salt
1/8 tsp. pepper
2 tbsp. salad oil
1 lg. onion, sliced
1 (16 oz.) can tomatoes, cut up
1 stalk celery, thinly sliced
1 tbsp. thick bottled steak sauce

Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet or slow cooking pot with browning unit, brown meat in oil. Pour off excessive fat. In slow cooking pot, combine meat with tomatoes, onion, green pepper and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour, dissolved in a small amount of water, if desired. Makes 5 or 6 servings. Serve with mashed potatoes.

------------------------

396810 -- CROCK POT KIELBASA

1 jar cherries
1 lg. can chunk pineapple
1 jar sweet and sour sauce
1 c. water
2-3 lb. kielbasa

Cut up kielbasa in bite sizes. Mix all ingredients but meat together including the juice in the cherries and pineapple. Add meat and stir. Cook on slow about 2 to 3 hours. You may want to double the ingredients if using a large crock pot.

------------------------

396811 -- CROCK POT DUCK GUMBO

2 wild ducks, parboiled for 10 minutes
2 stalks celery, diced
1/2 bell pepper, diced
2 med. onions, diced
1/2 lb. smoked link sausage
Worcestershire sauce
Flour
Garlic salt
Oil
Salt and pepper

Make a dark roux with the oil, flour and seasonings. Add 2 cups water to make gravy. Allow to simmer while preparing next step. Chop vegetables and place in bottom of crock pot. Place ducks on top of vegetables. Pour gravy over ducks and vegetables. Turn crock pot on low and cook at least 8 hours. Two hours before serving, de-bone ducks, return meat to crock pot, slice sausage and add to gumbo. Serve over rice, adding Tabasco, Worcestershire or any other flavoring to taste. (HINT: Tastes much better the next day after cooking.) Outdoor Writer

------------------------

396812 -- CROCK POT CHILI

1 lb. ground beef
2 lg. onions, chopped
1 lg. green bell pepper, chopped
2 tbsp. chili powder
2 tsp. salt
1/8 tsp. paprika
1/8 tsp. red pepper, crushed
1 (28 oz.) can tomatoes
1 (20 oz.) can kidney beans, drained
1 lg. bay leaf

Brown ground beef in skillet for 10 minutes, drain. Add onions, green pepper, chili powder, salt, paprika and red pepper. Simmer for 10 minutes. Add tomatoes, beans and bay leaf. Pour into crock pot and cook on medium for 6 to 8 hours. Add a small amount of water if necessary. Remove bay leaf before serving. Yield: 4 servings.

------------------------

396813 -- CROCK POT VENISON STEW

2 lbs. venison, in 1 inch cubes
5 carrots, cut up
1 lg. onion, cut in chunks
3 stalks celery, sliced
1 lb. canned stewed tomatoes
1/2 c. quick cooking tapioca
1/2 tsp. cloves
2 bay leaves
Salt & pepper to taste

Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.

------------------------

396814 -- CROCK POT ROAST BEEF

3 lb. roast
3 med. potatoes
2 carrots
1/2 c. water
1 env. Lipton onion soup

Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or on high for 5-6 hours.

------------------------

396815 -- CROCK POT WIENERS

1 to 2 lb. wieners
1 sm. jar prepared mustard
1 (10 oz.) jar grape jelly

Place mustard and jelly in crock pot on low heat. Heat until jelly melts. Stir to mix. Cut wieners in bite-size pieces and put in crock pot. Stir to mix. Serve hot.

------------------------

396816 -- CROCK POT CHICKEN

4 or 5 whole skinless, boneless
chicken breasts
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 sm. onion, diced

Place chicken breasts in the bottom of the crock pot. Add the soup, but do not add any water. Lay the sliced onion on top. Cook on low heat, all day, approximately 8-10 hours. Season to taste. Serve over rice. Son and Daughter-In-Law of Helen Nash

------------------------

396817 -- CROCK POT BEEF

1 lb. of beef stew meat
1 can onion soup
2 tbsp. flour

Brown meat. Mix 2 tablespoon flour, with a sprinkle of thyme, marjoram, salt and pepper. Sprinkle over beef. Add soup and 1/2 can water. Cook on low temperature 8 hours. Serve over noodles.

------------------------

396818 -- CROCK POT CORNED BEEF

3-4 lb. corned beef brisket
Water
1/2 c. chopped onions
2 garlic cloves, minced
2 bay leaves
1 head cabbage

Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low 10 to 12 hours. Serves 6 to 8. For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done.

------------------------

396819 -- CROCK POT BEEF BURGUNDY

2 lbs. beef, cut into cubes
4 carrots, cut into 1 inch pieces
2 med. onions, chopped
2 c. canned tomatoes
1/4 to 3/4 c. ketchup
3 tbsp. chili sauce
1 clove garlic, chopped
3 tbsp. quick cooking tapioca
2 tbsp. brown sugar
1/2 c. burgandy wine
1 1/2 tsp. salt
1/2 tsp. pepper

Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: 1 c. water chestnuts
6 oz. mushrooms, drained
2 cans sliced or cut potatoes

Increase temperature to 300 degrees and cook 1 more hour.

------------------------

396820 -- CROCK POT STEW WITH RICE

2 lb. stew meat, browned
3 cans green beans, drain
2 cans tomatoes
1 onion, chopped

Put in crock pot early morning on low. Salt and pepper to taste. Serve over cooked rice. Box 304 104 Elm St. Neola, IA 51559

------------------------

396821 -- CROCK POT CHICKEN

4 chicken breasts, boned and skinned
2 stalks celery, chopped
1/2 c. chopped onion
1 tsp. garlic powder
1/4 tsp. curry powder
1 tbsp. chopped parsley

Place all ingredients in crock pot. Do not add water. Cook on high for 2 1/2 hours. Store left-over chicken, broth and vegetable in individual serving packages in freezer to easily reheat.

------------------------

396822 -- COMPLETE CROCK POT DINNER

2 to 3 lbs. cube steak, browned
6 med. potatoes, peeled & sliced
2 (12 oz.) jars Heinz brown gravy

Layer meat and potatoes, adding gravy to each layer. Top with gravy, you may add 1/2 jar water. Cover and cook on low 6 to 8 hours or high 3 to 4 hours. Season as desired. Serve with side dish vegetables.

------------------------

396823 -- CROCK POT STEAK FOR TWO

Thin round steaks
1 sm. onion
Cream of mushroom soup
Mushrooms

In crock pot put 1 can cream of mushroom soup, 1/2 can of water. Mix together. Cut one small onion, add to soup. Cut mushrooms in half and add to soup. Brown meat in skillet. Put meat in soup in crock pot for 8 hours on low.

------------------------

396824 -- BARBECUED CROCK POT CHICKEN

1 chicken, cut up
1 onion, chopped
10 oz. Coke
1 sm. bottle ketchup
3 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper

Put in crockpot in order listed. Stir once. Cook on low overnight or in morning until dinnertime. Remove skin and bones. Serve with French fries and cole slaw.

------------------------

396825 -- CROCK STEW

1 lb. hamburger, browned
1 can tomato soup
1 can vegetable beef soup
1 1/2 c. water
2 stalks celery, chopped
3 carrots, thinly sliced
5 med. potatoes, peeled & chunked or
sliced
1/2 lg. onion, diced
1/2 tsp. chili powder
Salt to taste
Dash of garlic powder & pepper

Combine all ingredients in crock pot. Cook until vegetables are tender, (usually 6 hours). Can be cooked on stove top. Cooking time will be considerably shorter.

------------------------

396826 -- CROCK POT CHICKEN & CORNMEAL DUMPLINGS

1 (9 oz.) pkg. frozen cut green beans
2 c. cubed, cooked chicken
2 c. diced potatoes
1 9(13 3/4 oz.) can chicken broth
1 (12 oz.) can vegetable juice
cocktail (1 1/2 c.)
1 tsp. chili powder
6 drops bottled hot pepper sauce
1/3 c. yellow cornmeal
2 tbsp. snipped parsley
1/2 c. sliced celery
1/2 c. chopped onion
1/2 tsp. salt
1 1/4 c. packaged biscuit mix
1 c. sharp shredded American cheese
2/3 c. milk

Thaw beans by placing in strainer and run hot water over beans. Transfer to crock pot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high heat and heat until bubbly. Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.

------------------------

396827 -- CROCK POT MEAT LOAF

3 lbs. ground turkey or chicken
1 lb. ground hamburger
1 c. instant rice
1/4 c. A-1
2 whole eggs
1/4 c. flour, bread crumbs or crushed
crackers or chips
Salt, pepper, onion powder, garlic
powder to taste

Combine all ingredients. Form into ball. Wrap well in foil. Poke small holes in bottom side of ball. Place in crock pot on canning lids or something that will keep the meat above any drippings. Cook on low 8 hours.

------------------------

396828 -- ZESTY CROCK POT CHICKEN

1 chicken, cut to suit
1 can Campbell's mushrooms
1 can tomato soup
1 c. milk

Cut chicken and brown in skillet or oven. Prepare mixture of soups and milk; combine ingredients. Simmer in a crock pot 2 hours. Serve with mashed potatoes and green beans.

------------------------

396829 -- CORNISH CROCK POT

2 Cornish game hens
1 pkg. pecan rice
1 1/2 c. water
Salt and pepper to taste

Place rice in crockpot; stir well. Place Cornish hen on top of rice. Add salt and pepper. Cook on low setting for 6 hours. (Can be cooked all day if you go to work.)

------------------------

396830 -- CROCK POT HAM AND POTATOES

6-8 slices ham
8-10 med. potatoes, peeled and thinly
sliced
1 med. onion, peeled and thinly sliced
Salt and pepper
1 c. grated Cheddar cheese
2 cans cream of celery or mushroom
soup
Paprika

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.

------------------------

396831 -- GRANDMA'S CROCK POT SUPPER

1 lb. ground chuck
2 lg. onions, diced
3 or 4 med. potatoes
1 qt. milk

In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.

------------------------

396832 -- PIZZA IN A CROCK POT

2 c. macaroni, cooked
1 lb. browned hamburger
1 (15 oz.) can pizza sauce
1 (15 oz.) can tomato sauce
1 sm. pkg. pepperoni slices
1/2 lb. Mozzarella cheese, shredded
Parmesan cheese

Mix all ingredients in crock pot except cheeses and place these on top. Turn on high for 1 1/2 hours.

------------------------

396833 -- EASY CROCK POT CHILI

4 cans lite kidney beans
2 lbs. hamburger
4 cans tomato soup
2 cans stewed tomatoes
2 med. onions
2 tbsp. chili powder
2 tsp. salt
1 tsp. paprika
1/4 tsp. garlic powder
2 or 3 bay leaves
1/4 tsp. cayenne pepper (optional)

Brown hamburger with chopped onions; drain and mix with all other ingredients in large crock pot. Cook overnight or turn on in the morning for a tasty but simple chili meal. Great served over minute rice or with Fritos and shredded cheese. (This recipe tastes just as good in regular cook pot cooked on low for 4 to 5 hours.) Serves 8 to 10.

------------------------

396834 -- EASY CROCK POT PORK BARBECUE

1 (5-7 lb.) fresh pork shoulder
1 tbsp. salt
2 tbsp. sugar
Pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
1 1/2 tbsp. crushed red pepper
Dash of hot sauce

Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and simmer 12 hours. Remove from pot and pick meat from bones. Strain liquid and keep approximately 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cook on low until juice is cooked down (or cook on a high setting for shorter time). Freezes well.

------------------------

396835 -- PORK IN CROCK POT

3-5 lbs. pork (may use smoked pork
shoulder)
1 lg. onion, sliced
2 apples, peel & cut up in pieces
2 tbsp. chutney or 1 c. dried fruit
(mixed)
1 c. apple cider or apple juice
1/2 c. water
1 or 2 garlic cloves
1 bay leaf
Salt & pepper to taste

Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.

------------------------

396836 -- CROCK POT BARBECUED CHICKEN

1/4 c. water
3 tbsp. catsup
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
3 tbsp. brown sugar
2 tbsp. margarine or butter
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. cayenne pepper
1 (2 1/2 or 3 lb.) chicken

Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, margarine and seasoning in a saucepan; heat to boiling. Remove from heat and allow to cool. Place chicken in the crock pot and pour sauce over it. Cook slowly overnight or on high for 6 to 7 hours. This barbecue sauce can also be used with pork and beef.

------------------------

396837 -- CROCK POT BAKED CHICKEN

1 whole chicken
Salt & pepper to taste
1/2 stick margarine or Promise (low
fat) butter

Wash chicken and remove giblets from inside. Dry chicken and rub with margarine on all sides. Sprinkle with salt and pepper. Be sure to get some salt and pepper on inside. Put in crock pot in early morning (about 8:00 a.m.). Turn crock pot to low - let cook all day. When returning home from work about 4:00 or 5:00 you will have a delicious baked chicken. Remove from crock pot with spatula to keep from falling apart. You will have about 2 cups of chicken broth in pot. Use for gravy over rice or mix with Stove Top stuffing instead of water.

------------------------

396838 -- CROCK POT BEEF STEW

1 lb. lean boneless beef stew, cut in
sm. pieces
1 sm. can potatoes, sliced or whole,
drained
1 can sliced carrots, drained
1 can cut green beans, drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup

Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy and there's no need to thicken it. One Caution: Don't substitute fresh potatoes for canned as they will become mushy. This is good to put on in the morning before leaving for work so that dinner is ready when you return home. All that's left to do is cook the rice and heat your bread, such as Cobblestone Mill French Baguettes.

------------------------

396839 -- RICE AND HAMBURGER CROCK POT

2 lbs. ground beef
2 onions, cut up
1 can tomatoes
1 can tomato soup, undiluted
1 c. uncooked rice

Brown beef in hot fry pan. Put in crock pot and add remaining ingredients that have been mixed well. Put on low and should be ready by 6:30 p.m. if started in the a.m.

------------------------

396840 -- STUFFED CHICKEN BREAST IN CROCK POT

3-4 boneless whole chicken breasts
Stuffing of your choice

Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing.) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours.

------------------------

396841 -- LAYERED CROCK POT STEW

Place in order in crock pot: 6 lg. potatoes, lg. cubed
6 lg. carrots, lg. diced
3 lbs. beef cubes
3 tbsp. flour, sprinkled
3 diced onions
3 lg. celery ribs, diced

Heat together and pour over above ingredients: 1/3 c. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tbsp. paprika
3 beef bouillon cubes or 3 tsp.
instant beef bouillon
1 (8 oz.) can tomato sauce
1 c. water

Cook on high 4-5 hours.

------------------------

396842 -- SOUPER CROCK POT ROAST

2-3 lb. blade or arm roast
1 env. onion dry soup mix
1 can cream of mushroom soup
1/2 c. red wine
1/2 c. water

Mix onion soup (dry) and mushroom soup to make a thick paste. Spread both sides of roast with onion, mushroom mixture. Put in crock pot. Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours. Turn crock pot to low and cook 3 to 5 hours longer. This makes its own gravy.

------------------------

396842 -- SOUPER CROCK POT ROAST

2-3 lb. blade or arm roast
1 env. onion dry soup mix
1 can cream of mushroom soup
1/2 c. red wine
1/2 c. water

------------------------

396843 -- CROCK POT PIZZA

1/2 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) pkg. Kluski egg noodles,
cooked & drained
1 can pizza sauce, any flavor or
spaghetti sauce
1/4 c. water (or as needed to moisten)

--PIZZA TOPPING:--

Mushrooms
Pepperoni
Green pepper strips
Olives
Onions
Shredded Mozzarella cheese

Brown ground beef and onion together. Pour pizza or spaghetti sauce, egg noodles and water over beef mixture. Simmer until heated through. Put in crock pot on low heat. Add pizza topping. Let cook until heated through and cheese is melted.

------------------------

396844 -- CROCK POT SWISS STEAK

2 lb. or more round steak
1 can whole tomatoes
1 onion

Cut the steak into serving size pieces. Salt and pepper to taste. Put into crock pot. Add tomatoes and onion cut into rings. Cook slow 4-6 hours. If you wish you may thicken gravy before removing from the crock pot. Serve over rice.

------------------------

396845 -- JANET'S CROCK POT CHOPS

6-8 pork chops
Ketchup
1 bell pepper, chopped
1 onion, chopped
1/2 c. water

Brown pork chops in a skillet. In a crock pot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water. Cook in crock pot on high for 3 hours.

------------------------

396846 -- CROCK POT ROAST BEEF

5-6 lb. chuck roast
2 cans Campbell's French Onion Soup
1 1/2 cans beer
2 shots whiskey
2 beef bouillon cubes

Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crock pot - after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

------------------------

396847 -- CROCK POT BEANS

1-2 lb. hamburger
1-2 lb. bacon
1 c. chopped onions
1 c. ketchup
1/4 c. brown sugar
1 tsp. liquid smoke
1 (approximately 15 oz.) can kidney
beans, drained
1 (approximately 15 oz.) can lima or
butter beans, drained
2 (approximately 15 oz.) cans pork
and beans
Dash of pepper

Brown hamburger and bacon. Drain the fat. Put all ingredients in crock pot as listed above. Cook either on high for 4 hours or on low for 8 hours. Stir occasionally.

------------------------

396848 -- CROCK POT BRISKET

1 (3-5 lb.) brisket, trimmed (one that
will fit in pot)
1 can cream of mushroom soup
1 pkg. onion soup mix
Water to cover

Trim fat off brisket. Place in crock pot, cover with soups and enough water that meat is just covered. Cook on high until starts to bubble (30 minutes to 1 hour). Turn to low and cook 6 to 8 hours or until meat sticks tender with fork.

------------------------

396849 -- CROCK POT MAIN DISH

In your crock pot combine: Stew meat or substitute with hamburger
1 pkg. onion soup mix
1 can cheese soup
1 can mushroom soup

Cook at 225 degrees all day in crock pot. Serve over hot rice or potatoes.

------------------------

396850 -- CROCK POT NO PEEK STEW

2 lbs. chuck or stew meat, cubed
2 c. potatoes, cut up
2 c. carrots, cut up
2 c. celery, cut up
1 lg. onion
1 c. each frozen green beans, peas,
corn or whatever vegetables you
wish
1 can Campbell's tomato soup
1 can water
2 tbsp. Minute Tapioca
1 1/2 tbsp. cornstarch
1/4 tsp. pepper
1 tsp. parsley flakes
1 tsp. salt and salt substitute
1 tsp. Lawry's seasoned salt

Mix all ingredients together in crockpot. Cover and cook on low for 10 to 12 hours. Don't peek!

------------------------

396851 -- CROCK POT CASSEROLE

2 lg.-sized potatoes, sliced
2 to 3 med. carrots, sliced
1 (#2) can peas, well drained
3 med. onions, sliced
1 1/2 lbs. ground beef, browned
2 stalks of celery, sliced
10 oz. can tomato soup
10 oz. can water

Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.

------------------------

396852 -- CROCK POT TEXAS HASH

2 lbs. ground beef
2 sm. onions, chopped
2 green peppers, chopped
2 (16 oz.) cans tomatoes
1 c. rice
2 tsp. Worcestershire sauce
2 1/2 tsp. chili powder
2 1/2 tsp. salt

Brown ground beef in skillet, stirring until crumbly; drain. Place in crock pot. Add remaining ingredients; mix well. Cook, covered on low for 6 to 8 hours, adding water if necessary. Yield: 8 servings.

------------------------

396853 -- CROCK POT MACARONI & CHEESE

2 c. dry macaroni
2 lb. box Velveeta cheese
1 stick oleo
3 c. milk

Cook macaroni until almost done. In crock pot on high, mix oleo and cheese cut in small pieces until melted. Add macaroni, milk and stir well. Set crock pot on low until meal time, stirring occasionally. Past Presidents

------------------------

396854 -- CROCK POT BEANS

3/4 - 1 lb. chopped beef, brown and
drain fat off
1 c. chopped onion, cook with beef
3/4 - 1 lb. bacon, cut sm. cook crisp
and drain fat
2 lg. cans pork and beans
1 can kidney beans, drained
1 can butter beans
1 c. ketchup
1/2 tsp. salt
Dash pepper
1 tbsp. liquid smoke
1/4 c. brown sugar
3 tbsp. white vinegar

Put all ingredients into crock pot and cook on Low heat for 4-6 hours.

------------------------

396855 -- CROCK POT BBQ RIBS

3 lb. boneless country cut ribs
1 onion, sliced
1 1/2 c. BBQ sauce (bottled)
Pepper to taste

Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours. 3 1/2 quart crockpot.

------------------------

396856 -- LEA ANN'S CABBAGE ROLLS FOR CROCK POT

8 or more lg. cabbage leaves
1 lb. ground beef
1 egg, beaten
1 can tomato soup
1/4 tsp. pepper
4 tbsp. onion, chopped
1 c. rice, cooked

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crock pot and cook on low for 10 to 12 hours. Maybe left on longer. Fix the night before for supper the next day. Tastes better the 2nd or 3rd day.

------------------------

396857 -- BEEF BOURGUIGNON - CROCK POT

1 lb. bacon, cooked, reserve grease
3 lbs. beef, cubed
1 bottle red wine
1 lb. onion, chopped
1 lb. celery
1 lb. carrots, chopped
2 cloves garlic, chopped
Chopped shallots (optional)
1 bay leaf
Salt & pepper
Flour

Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan. Gently combine beef, vegetables, bacon and half the wine. Add bay leaf and salt and pepper to taste. Bake in 300 degree oven for 4 to 6 hours OR put in crock pot on low 8 to 12 hours or high 6 hours.

------------------------

396858 -- CROCK POT MEAL

3 lb. rump roast
4-5 potatoes, quartered
2 lg. onions
3 stalks celery, sliced
4 carrots, sliced
1 qt. canned tomatoes
1 env. onion soup mix

Put meat in 5-quart crock pot. Add vegetables around and on top. Put in tomatoes and soup mix. May add small amount of water, if needed. Cook for 6-8 hours on high or 12-14 hours on low.

------------------------

396859 -- CROCK - POT ROAST WITH MUSHROOM GRAVY

1 roast (2-4 lb.)
2 cans cream of mushroom soup

Empty 1 can of soup into crock pot. Place roast on top, then second can of soup. Cook on high about 6 hours. Serve with mashed potatoes; the mushroom soup is not tasty gravy.

------------------------

396860 -- CROCK - POT SPAGHETTI

1 lb. ground beef, browned (put into
crockpot)
1 env. spaghetti sauce mix (American
Beauty)
2 tbsp. instant minced onion
8 oz. can tomato sauce
4 1/2 c. tomato juice or V-8
4 oz. can mushrooms, drained
4 oz. dry spaghetti broken into
thirds (about 1 1/2 c.)

Combine all but spaghetti noodles in crockpot and stir. Cover and cool on low 6-8 hours. Turn to high for last hour and add spaghetti. Stir often.

------------------------

396861 -- EASY CROCK POT ROAST

6-7 lb. beef or pork roast
1 env. Lipton onion soup mix
Salt
Pepper
Water

Add roast, onion soup mix, water, salt and pepper in crock pot and cook overnight. This will melt in your mouth and very easy to make!

------------------------

396862 -- CROCK POT MACARONI & CHEESE PIE

8 oz. pkg. macaroni, cooked & drained
1 stick margarine
3 c. cheese, grated (your favorite)
1/2 c. Velveeta cheese
1 egg
2 c. milk
Salt & pepper to taste

Grease crock pot or spray with Pam. Mix all ingredients, saving 1 cup of cheese to sprinkle on top. Cook covered on low for 3 hours. (Recipe can be doubled.)

------------------------

396863 -- CROCK POT DRESSING

1 pan baked corn bread
9 pieces stale bread
4 eggs
1 onion, chopped
1/2 celery, chopped
2 tsp. sage
1 tsp. salt
1 tsp. black pepper
2 cans cream of chicken soup
2 cans chicken broth
2 tbsp. margarine

Crumble breads. Add all ingredients except margarine. Put in crock pot and add margarine by spooning on top. Cook on high 2 hours, then low 3-4 hours.

------------------------

396864 -- CROCK POT CHICKEN

4 chicken breasts
1 c. water
1 sm. white onion
12-15 sm. whole red or white
potatoes, cut in sm. pieces
4 carrots
1 lg. bell pepper, cut in rings
1 tsp. salt
1/2 tsp. black pepper
1 pkg. frozen English peas

Brown chicken in small amount of butter. Add all other ingredients and cook slowly in crock pot until done, about 4-5 hours.

------------------------

396865 -- CROCK POT PIZZA

1 1/2 lb. hamburger
1 onion, diced
1 green pepper, diced
1 can mushrooms
1 can spaghetti sauce
1 can pizza sauce
1 bag Kluski egg noodles
2 pkg. grated Mozzarella cheese
1 pkg. grated Cheddar cheese
Pepperoni

Brown hamburger, onion and green pepper. Add sauces and mushrooms; simmer. Cook noodles by directions on bag. Drain. Layer in crock pot: ground beef mixture, noodles, cheese, and pepperoni until full. Cook on low until cheese melts.

------------------------

396866 -- FLANK STEAK - CROCK POT RECIPE

1/2 c. ketchup
3 tbsp. Worcestershire sauce
3 tbsp. soy sauce
1/2 c. lemon juice
Garlic powder or fresh garlic (1
clove or 1 tsp.)
Flank steak, cut into serving sizes

Place in crock pot and cook on high at least 5 or 6 hours.

------------------------

396867 -- CROCK POT CHILI

1 lb. pork, cubed - pork chops work
well, so does canned pork
1 (16 oz.) can stewed tomatoes
Sm. can diced jalapenos
Sm. can diced green chilies
2 to 4 garlic cloves, finely diced
Salt to taste
2 tbsp. flour
1 c. water
2 tbsp. oil

Brown pork in oil. Add flour. Stir until pork is coated and flour is brown. Put the pork and all remaining ingredients in the crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low -- low is preferable.

------------------------

396868 -- CROCK POT SPAGHETTI SAUCE

1 lb. lean ground beef (optional - I
never use)
1 lg. onion, chopped (optional - I
never use)
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato saute
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/2 tsp. pepper

In large skillet or a slow-cooking pot with browning until, crumble meat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Makes 6 to 8 servings. NOTE: I often add red wine to make up the 1 cup beef bouillon; say, 3/4 cup bouillon and 1/4 cup wine. All ingredient amounts are up to you; you could even take your favorite recipe and let it cook slowly all night. In the morning, presto! Sauce!

------------------------

396869 -- CROCK POT MACARONI AND CHEESE

1 (8 oz.) box macaroni (cook according
to directions and drain)
2 eggs, beaten
1 (12 oz.) can evaporated milk
12 oz. reg. milk (use evaporated milk
can to measure)
16 oz. cheese (extra sharp) I use
more cheese than called for, the
more
the better
Salt and pepper to taste

Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.

------------------------

396870 -- CROCK POT VENISON

4 to 5 lb. venison roast
2 c. water
1 envelope Lipton dry onion soup
2 tbsp. oil (optional, venison is
almost fat free)

Put venison in crock pot. Sprinkle onion soup mix over it. Add water. Cover and cook on low for 8 to 10 hours. May be cooked on high for 6 to 8 hours. The longer cooked, the better the flavor.

------------------------

396871 -- BEEF POOR BOY IN CROCK POT

4 to 5 lb. roast
1 pkg. dry onion soup mix
1 c. water
1 tbsp. Italian seasoning

Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks to pull meat apart.

------------------------

396872 -- EASY CROCK POT SPAGHETTI

1 1/2 lbs. ground beef
1 1/2 tsp. Italian seasoning
2 tbsp. dry onions
1/2 tsp. garlic powder
1 tsp. salt
1 (4 oz.) can mushrooms
3 c. tomato juice
2 (8 oz.) cans tomato sauce
1 (4 oz.) pkg. spaghetti, broken in
pieces

Brown ground beef in skillet. Place in crock pot. Add all remaining ingredients (except dry spaghetti) and stir together. Cook on high 4 to 5 hours. Add dry spaghetti and stir in. Cook on high for 1 hour more. Can be doubled.

------------------------

396872 -- EASY CROCK POT SPAGHETTI

------------------------

396873 -- CROCK POT LASAGNA

1 pkg. pepperoni slices
1 lb. hamburger
1 onion, diced
1 green pepper, diced
1 can mushrooms
1 pkg. kluski noodles
1 lg. jar pizza sauce
1 lg. jar spaghetti sauce
1 pkg. each shredded Colby &
Mozzarella cheese

Cook together hamburger, onion, green pepper and mushrooms. Layer this with the rest of the ingredients in the crock pot. Cook on high for 2 to 3 hours.

------------------------

396874 -- CROCK POT CHEESE SOUFFLE

14 slices fresh white bread, crust
removed
3 c. grated sharp cheese, Cheddar
1/4 c. oleo
6 lg. eggs
3 c. milk, scalded
2 tbsp. Worcestershire sauce
1/2 tsp. salt
Paprika

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. IMPORTANT - do not open until ready to serve.

------------------------

396875 -- CROCK POT BEEF ROAST

1 (2-3 lb.) beef roast
1 can Campbell's cream of mushroom
soup
1 can Campbell's French onion soup
Salt & pepper

Salt and pepper roast and place in crock pot. Empty both cans of soup over roast. Cook slowly for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.

------------------------

396876 -- CROCK POT SAUSAGE & POTATOES

About 1 1/2 lbs. Polish sausage, sliced
1 lg. pkg. frozen hash brown potatoes
1 can Cheddar cheese soup
1/2 (15 oz.) can evaporated milk
1 bunch green onions, diced
Pepper
Garlic powder
(A can of diced chilies may be added
if desired)

Grease crock pot. Combine sausage, potatoes, onions and spices in crock pot. Mix together soup and milk; pour over ingredients in crock pot. Stir together. Simmer in pot about 6 hours, stirring occasionally.

------------------------

396877 -- CROCK POT CHILI

2 lb. hamburger
1 lg. onion, chopped
2 cans red kidney beans, undrained
2 cans chili beans
2 tbsp. butter or margarine
1 can tomato soup
1 qt. tomato juice
2 pkg. chili seasoning (Schilling's)
Salt and pepper to taste
1 can stewed tomatoes (optional)
Garlic juice or chopped in sm. amount
(optional)

Brown hamburger, drain. Brown chopped onion, drain. Put into crock pot and add rest of ingredients. Simmer for 4-5 hours. Freezes well.

------------------------

396878 -- CROCK POT TURKEY SANDWICHES

6 c. diced turkey
3 c. diced cheese (American or
Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

Mix all of above and put in crock pot for 3-4 hours. Stir occasionally. Add liquid, if needed. Serve with buns.

------------------------

396879 -- CROCK POT PATTIES

2 lbs. ground beef
1 egg, beaten
1 c. chopped onion
1/2 c. diced Cheddar cheese
1 can mushroom soup (do not mix with
meat)
2 tbsp. ketchup
2 tbsp. evaporated milk
1/2 c. cracker crumbs
Salt and pepper

Mix ingredients together and form into patties. Roll in flour and brown in a small amount of oil or margarine. Put in crock pot in layers with undiluted mushroom soup. Cook on high 4 hours.

------------------------

396880 -- PORK CHOPS IN CROCK POT

1/2 c. chopped onions
2 tbsp. oil
1/2 clove garlic, minced
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
3/4 c. water
3/4 c. ketchup
Salt and pepper

Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook overnight with sauce. Serve hot.

------------------------

396881 -- CROCK POT CHICKEN

1 whole chicken
6 potatoes
1 big glass wine, any kind
Salt and pepper to taste
6 carrots
6 onions
1 green pepper, sliced

Mix all ingredients into a crock pot. Cook until tender. Serve with French bread.

------------------------

396882 -- CROCK POT STEW

2 lbs. ground beef
1 onion, chopped
3 carrots
4 potatoes
1 can English peas
1 can tomato soup
1/2 can water
Salt, pepper & garlic to taste

Peel and slice carrots and quarter the potatoes. Brown beef and onions together. Place carrots and potatoes in bottom of crock pot. Next add peas (undrained). Then add meat and spices. Mix soup and water and pour over top. Cook on high for 4 hours.

------------------------

396883 -- CROCK POT SMOTHERED STEAK

1 1/2 lb. round steak, cut in strips
1/4 tsp. pepper
1 green pepper, sliced
1 (1 lb.) can tomatoes
3 tbsp. soy sauce
1/3 c. flour
1 tsp. salt
1 lg. onion, sliced
1 (4 oz.) can mushrooms, drained
1 (10 oz.) pkg. frozen green beans
(French style)

Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak. Add remaining ingredients. Cover and cook on low 8 hours (high for 4 hours). Serve with rice.

------------------------

396884 -- CROCK POT OR PIZZA CASSEROLE

1 1/2 lb. ground chuck
1 onion, diced
1 green pepper, diced
15 1/2 oz. Prego spaghetti sauce
15 1/2 oz. pizza sauce
1 can mushrooms and juice
Pepperoni, sliced thin
1 pkg. Kluski noodles, cooked and
rinsed in cold water
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese

Brown meat and drain. Add sauces, onions and green pepper, mushrooms and juice. Simmer while noodles cook. Layer into crockpot or casserole, cooked noodles, beef mixture, pepperoni and cheeses. Make 3 or 4 layers. Cook in crockpot on low until cheese melts. If using casserole, bake at 350 degrees until hot through and cheese is melted. Serve with salad and rolls.

------------------------

396885 -- BAR-B-QUE ROAST BEEF CROCK POT

4 lb. beef
4 oz. liquid smoke
6 oz. Worcestershire sauce
1 c. ketchup
1 c. brown sugar
1 c. ketchup
2 c. juice saved from previous cooking

Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place chopped meat along with next 3 ingredients. Put in crock pot and cook all day on low. SUGGESTIONS: Put drained juice in freezer so grease will raise to top. Remove grease, discard. Also, if desired, add hot sauce or onion juice for extra flavor.

------------------------

396886 -- CROCK POT POT ROAST OF BEEF

3 to 4 lbs. brisket, rump roast, or
pot roast
2 to 3 potatoes, pared and quartered
2 to 3 carrots, pared and thinly
sliced
1 onion, peeled and quartered
Salt and pepper to taste
1/2 c. water or beef consomme

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.

------------------------

396887 -- CROCK POT DOWN SOUTH BARBECUE

4 to 5 lbs. pork roast, or fresh
picnic ham
2 c. water
1 (16 oz.) bottle barbecue sauce

Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put meat back in crockpot. Add barbecue sauce. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times. Serve from crockpot on buns.

------------------------

396888 -- CROCK POT BAKED BEANS

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped (optional)
3 med. cans pork and beans
3/4 c. brown sugar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 c. ketchup

Brown first three ingredients in iron skillet and drain. Add remaining ingredients. Cook all ingredients in crock pot on high for 3 hours, stirring occasionally.

------------------------

396889 -- CROCK POT BARBECUE

5-6 pork shoulder, fresh
2 c. water
1/4 c. vinegar
1/4 c. red wine, hearty
Burgundy
4 tsp. Worcestershire sauce
2 tsp. salt
2 heaping tbsp. brown sugar
16 oz. can tomato paste

Place pork shoulder in crock pot. Add water and cook overnight on low. Debone shoulder, put lean meat back in crock pot. Add vinegar and red wine, Worcestershire sauce, salt, brown sugar, and tomato paste. Mix together. In cooking, if mixture gets too dry, pour some tomato sauce over it. Cook all day on low, approximately 7 hours. Freezes beautifully.

------------------------

396890 -- CROCK POT BEEF STEW

2 lb. cubed beef
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth or 2 bouillon
cubes
1 tsp. Worcestershire sauce
4 carrots, sliced
3-4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped
1 can peas
1 bay leaf
Garlic salt

Place meat in crock pot. Add other ingredients and mix well. Cover and cook on low 10-12 hours. Stir before serving.

------------------------

396891 -- CROCK POT CHILI

2 (8 oz.) cans tomato sauce
2 (16 oz.) cans dark red kidney beans
1 lb. hamburger meat
3 or 4 tbsp. chili powder

Cook and drain well the hamburger meat. Mix all ingredients together in crock pot. Cook on high for at least 1 to 2 hours. Stir occasionally. Do not drain beans before using.

------------------------

396892 -- CROCK POT BEEF STEW

1 1/2 lb. stew beef (1" cubes)
1 env. onion soup
1 can mushroom soup
1 (4 oz.) mushrooms
1/2 c. red wine or water

Place in slow cooker. Cook 5 or 6 hours on high, or 8 to 12 hours on low. Serve over rice or noodles.

------------------------

396893 -- BBQ RIBS IN CROCK POT

3 to 4 lbs. boneless spare ribs
1 each onion, sliced
1 (16 oz. ) Blt smoke BBQ sauce

Sprinkle ribs with salt and pepper. Place ribs under broiler pan for 30 minutes to brown and remove excess fat. Put sliced onion in crock pot. Slice ribs into serving pieces and put in crock pot. Pour in BBQ sauce. Cover and cook on low 7 to 9 hours or high 3 to 4 hours.

------------------------

396894 -- CROCK POT BAR B-Q RIBS

2 lbs. pork spare ribs
2 c. smoked barbeque sauce
1 med. onion
2 garlic cloves

Broil ribs 20 minutes each side. Slice ribs in separate bone sections. Place in crock pot with 2 cups smoked barbecue sauce. Chop onion and mash garlic. Add to crock pot. Stir. Simmer low 6-8 hours or high 3 hours.

------------------------

396895 -- CHINESE CROCK POT DINNER

1 1/2 lb. pork steak (cut into 1/2"
strips)
1 lg. onion, sliced
1 sm. green pepper, sliced
8 oz. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 carrots, sliced
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crock pot and cook on low 6-8 hours. Serve with hot fluffy rice.

------------------------

396896 -- HEARTY BEEF STEW - CROCK POT

2 lb. stew beef, cut in 1" cubes
5 carrots, cut in 1" chunks
1 lg. onion, cut in chunks
3 stalks celery, sliced 1" chunks
2 lg. potatoes, cut in lg. chunks
1 lg. can tomatoes
1/2 c. quick cooking tapioca
1 whole cloves or 1/2 tsp. ground
cloves
2 bay leaves
Salt & pepper to taste

Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.

------------------------

396897 -- CROCK POT CHICKEN CASSEROLE

4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. Minute Rice

Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celery over chicken. Cook on low for 4 hours. Makes 4 servings.

------------------------

396898 -- APPLE CIDER STEW IN CROCK POT

1-2 lbs. beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 tsp. salt
1/2 tsp. thyme
2 tbsp. minced onion
2 c. apple cider

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.

------------------------

396899 -- CROCK POT DRESSING

Saute: 2 c. onions, chopped 1 c. celery 2 (8 oz.) mushrooms 12 to 13 c. bread crumbs 1 tsp. salt 1 1/2 tsp. pepper 1 1/2 tsp. sage 3 1/4 to 4 1/2 c. chicken broth 2 eggs, beaten Mix all ingredients and put in crock pot on high for 45 minutes. Cook on low 4 to 8 hours.

------------------------

396900 -- CROCK POT BAKED BEANS

2 (#2 1/2) cans chili beans (Hunts)
1 (17 oz.) can kidney beans
1/2 lb. bacon, cut up
1 lb. lean hamburger
1 c. ketchup
1 med. onion, sauteed
1 tsp. salt

Brown bacon, meat and onions; drain. Mix together with beans and other ingredients. Cook in crock pot for 4 to 6 hours on low.

------------------------

396901 -- CHICKEN PARISIENNE IN A CROCK POT

6 med. chicken breasts
Salt, pepper and paprika
1/2 c. white wine
1 (10 1/2 oz.) can cream of mushroom
soup
1 (4 oz.) can sliced mushrooms,
drained or fresh (I use fresh)
1 c. sour cream
1/4 c. flour

Sprinkle chicken breasts with salt, pepper and paprika. Place in crock pot. Mix wine, soup and mushrooms until well combined, mixing in sour cream now if cooking on low. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6-8 hours. If cooking on high, cook for 2 1/2 to 3 1/2 hours adding cream during the last 30 minutes. Serve with rice or noodles. Serves 6-8.

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396901 -- CHICKEN PARISIENNE IN A CROCK POT

6 med. chicken breasts
Salt, pepper and paprika
1/2 c. white wine
1 (10 1/2 oz.) can cream of mushroom
soup
1 (4 oz.) can sliced mushrooms,
drained or fresh (I use fresh)
1 c. sour cream
1/4 c. flour

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396902 -- CROCK POT STROGANOFF

1 lb. stew meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can French onion soup

Stir together in crockpot. Leave on low heat all day. Pour over or mix with cooked noodles.

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396903 -- CHICKEN IN A CROCK

1 lb. (or whatever you have) boneless
chicken breasts, skinned
1 tsp. onion flakes
1 tsp. chicken bouillon
1 can (10 3/4 oz.) cream of mushroom
soup

Combine ingredients in a crock pot and cook on low 6 hours (approximately). Serve over rice, egg noodles or mashed potatoes. For more gravy add an additional can of cream of mushroom soup.

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396904 -- CROCK POT BARBECUE

3 lbs. chuck roast or stew meat
1 (14 oz.) bottle ketchup
1 lb. brown sugar
1 med. onion, chopped
1 tsp. salt
1/2 tsp. pepper or to taste
Dash of garlic powder to taste,
optional

Put ketchup into crock pot. Fill empty bottle to 1/2 full with water and add to pot. Add onion and seasonings. Mix well. Trim fat from roast and cut into chunks. Put into pot. Set pot on low and cook all day.

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396905 -- CHICKEN CURRY IN A CROCK POT

2 whole chicken breasts, boned
1 can cream of chicken soup
1/4 c. dry sherry
2 tbsp. butter or margarine
2 green onions with tops, finely
chopped
1 tsp. curry powder
1 tsp. salt
Dash of pepper
Fluffy rice

Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 hours. Serve over hot rice.

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396906 -- LOW-CALORIE MEAT LOAF IN A CROCK POT

1 lb. lean ground beef
2 c. cabbage, shredded
1 med. green pepper, seeded & shredded
1 tsp. salt
1 tbsp. dried onion flakes
1/2 tsp. caraway seed (optional)

Thoroughly combine all ingredients. Shape into round loaf. Place on meat rack in crock pot. Cover and cook on high setting for 4 to 6 hours. 6 servings.

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396907 -- CROCK POT ENCHILADAS

2 lb. ground beef
1 clove garlic, chopped
1 onion, chopped

Brown together; drain. Add: 1 sm. jar taco sauce 1 can cream chicken soup 1 can cream mushroom soup 1 can green chilies, chopped Simmer 5-10 minutes. Spray crock pot with Pam. Layer meat mixture, Velveeta cheese and flour tortillas to top. Cook at high for 15 minutes, then low for 1 1/2 hours.

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396908 -- CROCK POT BAR-B-Q

2 c. vinegar
2/3 c. Worcestershire sauce
2 tbsp. salt
2 tsp. crushed red pepper
2 tsp. thyme
6 tbsp. prepared mustard
Few shakes of hot sauce to taste
1 fresh pork picnic or pork shoulder

Remove as much fat as possible from meat before cooking. Mix sauce ingredients and pour over pork in crock pot. Cook 12 hours (all night on low setting). The next morning after cooking, remove meat from crock pot and cool until able to handle. Spoon fat from top of sauce in pot. When meat has cooled, separate all fat from meat and cut into pieces. Put meat back in sauce and cook over low setting until dinnertime.

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396909 -- CROCK POT BEEF STEW

1 beef bouillon cube dissolved in 1/4
c. hot water
3 carrots, sliced
3 potatoes, cut into quarters
1 onion, sliced
2 celery stalks, sliced
1 lb. stew meat, cut into sm. chunks
& covered with flour
1 can Campbell's vegetable soup
Water

Put everything in crock pot and add water to the top of the veggies. Turn on crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done. Randolph, MA

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396910 -- EASY CROCK POT PORK ROAST

1 lg. pork roast with or without bone
Kitchen Bouquet

Rub Kitchen Bouquet all over pork roast. Season with Mrs. Dash, if desired. Place roast on a rack in crock pot. Cover and cook on high 6 to 8 hours. (I use cooked shredded meat for burritos.) No need to add water, fat drains to bottom and creates steam.

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396911 -- EASY CROCK POT BEANS AND HAM HOCKS

1 or 2 c. pinto beans
2 or 3 smoked ham hocks
1 bay leaf
Water

Place beans and ham hocks in crock pot with bay leaf. Cover with water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor.

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396912 -- HAMBURG & POTATO CROCK POT MEAL

1 1/2 lb. hamburg
1 lg. clove garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 lg. onions
1 can mushroom soup (10 3/4 oz.)
1/2 c. water

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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396913 -- CROCK POT MACARONI AND CHEESE

1 (18 oz.) pkg. macaroni, cooked &
drained
1 tbsp. salad oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp cheddar cheese
1/2 c. melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally. Grand Chaplain

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396914 -- CROCK POT PIZZA

1 1/2 lbs. hamburger
1 med. onion, chopped
2 cans Ragu chunky pizza sauce mix
2/3 pkg. rigatoni noodles
3 lbs. Mozzarella cheese
Olives, peppers, mushrooms - optional
Pepperoni

Brown hamburger and onion together and drain. Mix in sauce mix. Make alternate layers in crock pot, starting with meat sauce, noodles, pepperoni and cheese. Cook on low for 5 hours.

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396915 -- CROCK POT STEW

24 oz. pkg. stew vegetables (thawed)
1 lb. stew beef, cut into 1 1/2 inch
cubes
1 can (10 1/2 oz.) condensed tomato
soup
1/2 c. water
2 tbsp. dried onion flakes
1 tbsp. pepper
1 bay leaf

Place vegetables in bottom of crock pot. Add meat. In separate bowl mix remaining ingredients and pour over meat and vegetables. Cover and cook over low setting for 10 or 14 hours (high 3-4 hours).

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