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Peppers
Plain ol' Peppers
Remove seeds and stems from peppers. Cut into pieces, cover with water, and boil for 3 minutes. Drain and pack into quart jars. Add half a teaspoon of salt and one tablespoon of vinegar to each jar. Cover with boiling water, leaving 1/2 inch headspace.
Process for 35 minutes at 10 pounds of pressure when at 1000 feet, 15 pounds of pressure over 1000 feet.
Copyright © Tim Borkert, 2008 All rights reserved.
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