| Good Canning Recipes |
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Recipes
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| Fruits |
| Jams |
| Ketchup |
| Pickled |
| Relish |
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Non -Canning Recipies
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| Cookies 1 |
| Cookies 2 |
| Cookies 3 |
| Cakes 1 |
| Cakes 2 |
| Cakes 3 |
| Cajun |
| Chili 2 |
| Chili 3 |
| Southern Punch |
| Crock Pot 1 |
| Crock Pot 2 |
| Crock Pot 3 |
| Coffee |
| Chocolate 1 |
| Chocolate 2 |
| Chocolate 3 |
| Chocolate 4 |
| Chinese 1 |
| Chinese 2 |
| Bread 1 |
| Bread 2 |
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Safety
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| Read these safety instructions first! |
| Canning Process Times |
| Great Canning Links |
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Sister Sites
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| Sermondepository.com |
| Easyscrollpatterns.com |
Fruit Syrup
Syrups are used to can fruits. It helps maintain a good flavor.
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Syrup
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Sugar per Quart of Liquid
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Yield of Syrup
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Very light
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1 cup
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4 1/2 cups
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Light
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2 cups
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5 cups
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Medium
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3 cups
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5 1/2 cups
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Heavy
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4 3/4 cups
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6 1/2 cups
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Simmer water or juice until sugar is dissolved.
Copyright © Tim Borkert, 2008 All rights reserved.
Disclaimer.
